Category: Recipes

Recipe: Peach Mango Habanero Barbecue Sauce

Longtime readers, friends, and fellow cooks will know of my longtime fascination with a certain couple of hot sauces. In a ten-year timespan our household subsequently had become partially involved with the sauces, as many of the recipes on their web site came from our kitchen. Later on, the recipes had even migrated onto one […]

Recipe for “Gillie’s Coney Island Chili Dogs”, a Flint Style Coney Sauce

After we’d discussed the conclusions of this test of Gillie’s recipe, Monica Kass Rogers updated her “Gillie’s Coney Island Chili Dogs” recipe with a small-batch version that she likes. It’s definitely worth trying. Most online recipes and recipes in-print are about as far from Abbott’s original sauce as they can possibly get. They involve ground hot […]

Twelve Food-Related Statements That Need To Be Banned

Adam at age 15 with some camp cooking equipment from the 1950s. People in the U.S. today would likely be extremely squeamish about eating food prepared with these. When it comes to food, I don’t really like “top-ten” or “top-one-hundred” or any other kind of similar lists. Those lists are very dependant on the taste […]

Recipe: Chicken Potato Tomato Curry

In looking at this family’s obsession with the cuisine of India, I find I’ve really been focusing more on learning how it all goes together in the correct ratios than in really experimenting with techniques. My one post from a month or so ago  included a recipe for a curry that was really a set […]

An Unintentional Break

A more recent pic of the Ground Bologna Sandwich Spread, an image that’s also a little more appetizing than the other one. Someone’s said all that’s missing in this photo is topping the ground bologna with a fried egg. I’m thinking that’s good thinking. I know. It’s been three months. Three entire months since that […]