Click here to download the complete list of adjectives on our sister site, Cuisinology.com. We eat regularly. Whether you’re a snacker who barely eats anything but small meals throughout the day, or a trucker or charter bus driver who eats big meals to endure the longer drives, or an athlete or a member of the […]
Category: Food Philosophy
My Food Bucket List Suggestion: How Many Have You Had?
Number 49 on the list, handmade Coarse Liverwurst (Liver Sausage) from Kilgus Meats in Toledo, Ohio. I just eat the stuff by itself, no sandwich required. In December 2006 shortly after starting this blog over at the Monroe News web site, I fell victim to the whole “Foodie Quiz” thing and wrote one myself. Looking […]
Twelve Food-Related Statements That Need To Be Banned
Adam at age 15 with some camp cooking equipment from the 1950s. People in the U.S. today would likely be extremely squeamish about eating food prepared with these. When it comes to food, I don’t really like “top-ten” or “top-one-hundred” or any other kind of similar lists. Those lists are very dependant on the taste […]