A batch of Hoosier Chicken & Noodles in the Skyroom Kitchen at Indiana Beach Amusement Resort, Monticello, Indiana, made by Chef Buddha on June 14, 2015. The summer of 2015 was … odd for me. Back in 1979 I’d spent the summer cooking at a YMCA camp in Irons, Michigan, and had a hackuva time […]
Category: Day Trips
Twelve Food-Related Statements That Need To Be Banned
Adam at age 15 with some camp cooking equipment from the 1950s. People in the U.S. today would likely be extremely squeamish about eating food prepared with these. When it comes to food, I don’t really like “top-ten” or “top-one-hundred” or any other kind of similar lists. Those lists are very dependant on the taste […]
Review (sorta): Turkey Roost, Kawkawlin, Michigan
Turkey? A full-blown turkey dinner, with stuffing and potatoes, and cranberries … in July?? You bet your boondockers! Turkey anytime, and this particular plate is one I’ve been enjoying off-and-on my whole life! No, not … the same plate of turkey and stuff … my whole life … that would be … no, that’s not […]
Lunch, Maumee Bay State Park, and a B&B With A Railroad
On Thursday, fellow Monroe News blogger Mike Ingels reviewed the Monroe Street Grille on his Expatriate Monroe blog. Well, just for that, yesterday, we went for a hike! Ok, I have to admit, the hike had been planned for a few days. And we did it partly as a way to actually have our first […]