Adam at age 15 with some camp cooking equipment from the 1950s. People in the U.S. today would likely be extremely squeamish about eating food prepared with these. When it comes to food, I don’t really like “top-ten” or “top-one-hundred” or any other kind of similar lists. Those lists are very dependant on the taste […]
Category: Ingredients
Alden Mill House, Alden, Michigan
Two summers ago on our honeymoon, Mary and I rented a house near the northeast corner of the amazingly-clear Torch Lake, located between Traverse City and Charlevoix. As the lake is almost 20 miles long but very narrow, we decided one day we were going to simply drive around it and see all the sights. After passing the […]