Number 49 on the list, handmade Coarse Liverwurst (Liver Sausage) from Kilgus Meats in Toledo, Ohio. I just eat the stuff by itself, no sandwich required. In December 2006 shortly after starting this blog over at the Monroe News web site, I fell victim to the whole “Foodie Quiz” thing and wrote one myself. Looking […]
Category: Food Blogs
The Chateau Burger, Re-visited
A couple weeks ago I posted this photo of the one-pound burger at the Chateau Louise here in Luna Pier. A short while ago, the folks at A Hamburger Today in NYC re-posted this photo for New Yorkers to see. They also copied the photo and their commentary from the post on A Hamburger Today onto Serious […]
Recipe from Pel-Freez: Rabbit & Sausage Gumbo
Over on the Home Life blog here on BlogsMonroe.com, Sarah asked an interesting question a couple weeks ago: Lately my husband and I have been considering raising rabbits as a meat source for our family … I like the idea of raising our own meat as we know how it was cared for, what it was […]
Recipe: More On Batali’s Babysitter’s Green Sauce
In the past few days I’ve posted more than once about Chef Mario Batali’s babysitter’s Chicken with Green Sauce, how easy it is to make, how wonderful it tastes, and yesterday, how versatile it can be. But I have a confession to make. There’s a reason the sauce never looked quite green enough in the […]