Category: Food History

Recipe: Authentic Hungarian Beef Gulyas

Beef Gulyas, from the book Cooking Jewish, served with a couple slices of handmade & fresh Tomato Garlic Bread from the Frog Leg Inn in Erie, Michigan. When you hear the word “goulash” you probably think of that combination of cooked elbow macaroni mixed with stewed tomatoes, chopped onion and green bell pepper, all seasoned with […]