For the ground hot dog Flint Coney sauce recipe used in these nachos, as well as more accurate versions using ground beef heart, please visit the Flint Coney Sauce Recipes page where I’ve assembled them all. Holy Flurking Schlidt. I haven’t posted in a week. I’m appalled. I’ve had every intention of posting before this, […]
Category: Restaurant Chit-Chat
Eat This Blog: Eggs & Corned Beef Hash, Freeway Restaurant, Toledo
I love a good breakfast. Have I told you I love breakfast before? Yeah well, I still do. If it were at all possible I’d have breakfast for breakfast, second breakfast, elevenses, lunch, afternoon tea, luncheon, dinner, supper, before-bed snack, in-bed snack, a midnight snack, and even a two a.m. feeding. This morning’s was a […]
Road Trip! Ohio City Pasta in Cleveland
Click on either of these top two images for a larger version. What’s seriously annoying is going on a food-related road trip, getting to where I need to be, seeing mounds of fresh food everywhere … and not being able to eat any. Yeah, that would have been today. Mountains of freshly-made mushroom ravioli … and I mean […]
Greek Diner Food & A Diner Recipe for Tricolor Cole Slaw
A serving of Cod with Hashbrowns from Gander’s Restaurant here in Luna Pier, Michigan. While the restaurant’s owners aren’t Greek (they hail from Albania) the food is quite reminiscent of that from some of the better Greek diners I’ve visited over the years. The New York Times recently published an article on the demise of […]
Eat This Blog: Reuben Sandwich at Gander’s, Luna Pier
Click on the image for a larger version. Ah yes, a simple Reuben sandwich. Lots of tender corned beef, cheese, sauerkraut and thousand-island dressing on a good toasted rye bread, with a side of fries and slices from a real Kosher dill pickle. This has got to be one of the best meals there is when […]
KFC’s Grilled Chicken? “I don’t want nobody foolin’ around with his own ideas.”
Many news organizations are reporting that KFC will soon offer grilled chicken. From the CBC article: Kentucky Fried Chicken customers will be greeted eventually by lighted “Now Grilling” signs, starting in coming weeks in select cities in the United States …Storefront signs will be altered to promote the new product — called Kentucky Grilled Chicken. […]
Eat This Blog: Saturday’s Dinner, a Stuffed-Salmon Terrine
Saturday evening at the Frog Leg Inn in Erie during my annual “Daddy-Daughter Date” with Briahna, I had my first taste of Chef Cedric’s Asparagus & Wild Mushroom-Stuffed Salmon Terrine. Fresh Atlantic salmon lines an oiled bowl, and the inside is stuffed with an asparagus and wild mushroom stuffing. This is steamed for about 20 minutes, and is then inverted into a […]
Eat This Blog: Bolles Harbor Café Lumberjack Skillet Breakfast Special
When this dish arrived in front of me this morning, it was covered completely with egg. This photo was after I cut some of the white away to expose the goodies inside. And talk about goodies! This morning’s Lumberjack Skillet special at the Bolles Harbor Café was an exceptional breakfast dish, one of the finest I’ve […]
Celebrating A Birthday at J. Alexander’s, Toledo
Update Oct.8, 2014 – Ok, it’s crazier today than it was a year ago. 235 298 views of this page today alone because of pins of the above pic on Pinterest! Alright, here ya’ go folks, maybe this is what you’re looking for … Over on The Kitchen Prescription Sherri in Florida has worked throough […]
Crabby Joe’s, Wallaceburg, Ontario, Canada
One of the activities my kids and I enjoy is watching Chilly Beach, on channel 9 out of Windsor at noon most Saturdays. Chilly Beach is one of those shows that’s stupid enough to make you laugh out loud at the absurdity of the whole thing. But then, once the show is over, ranting about […]