Saturday evening at the Frog Leg Inn in Erie during my annual “Daddy-Daughter Date” with Briahna, I had my first taste of Chef Cedric’s Asparagus & Wild Mushroom-Stuffed Salmon Terrine. Fresh Atlantic salmon lines an oiled bowl, and the inside is stuffed with an asparagus and wild mushroom stuffing. This is steamed for about 20 minutes, and is then inverted into a basil cream sauce. The presentation is amazing, and the basil cream sauce sets the whole thing off perfectly. Frog Leg Inn co-owner (and Cedric’s mom) Catherine hadn’t tried this dish yet either but now she has … it was so good, she almost double-dipped when she tasted from my serving!
Was this a special event like a father/daugher dance? What did Briahna order?
JEP, this was our fifth one! Bri always orders her faves: We split both the Coconut Shrimp and Deep-Fried Alligator appetizers, and her entrée is always Land & Sea with Grilled Shrimp. For dessert this time she picked Ced’s Chocolate/Peanut Butter Pie. Oh yeah, good stuff! 🙂
ooooooh…..that looks so delicious. I haven’t eaten bfast yet – just coffee. and all i want now is that salmon.
Hey, salmon and eggs sounds like a great way to have a most excellent b’fast! 🙂