Every once in a while I’ll get an email out-of-the blue from Patty Lanoue Stearns. Patty is one of the more well-known food writers here in the state of Michigan, having written quite a few books on Michigan foods and authoring an even larger number of articles on the subject. One of Patty’s current gigs is […]
Category: Deep Frying
Forrest Gump & The Shrimp Burger at Boondocks
A shrimp … burger?? Shrimp BURGER. That’s what the menu said. I like shrimp. I like burgers. But a SHRIMP burger. Who’d-a thunk it? The menu also said, “Our own special recipe loaded with shrimp – You must try it!!” Must try … hmmm … Ok, so it’s not a burger. It’s shaped like a burger. […]
Photo Essay: Deep-Frying A Turkey
One thing I’d never had in my whole life … well, at least since it’s become popular … is deep-fried whole turkey. No, not the whole turkey … I can’t eat that much … well, maybe … anyway … I digress. Yesterday I was finally able to enjoy some fresh, hand-dipped, deep-fried turkey! And it was […]