Pulled Pork Hoagie With Mary being a travel nurse now, and the two of us moving around the country on a regular basis, we have plenty of opportunity to feed other people. We occasionally feed not only the people we stay with, but more often we feed the staff she’s working with in a given […]
Click this image for a larger version. What do you do when someone you seriously love, like a daughter, asks for six-foot subs for an event? How do you handle what seems a request with all kinds of possible logistical problems? Well, lemme tell ya’ … It’s a simple concept: Guys aren’t supposed to attend […]
Baguette Slices with Roast Pork Loin and Pumpkin-Chipotlé Ceviché This past Wednesday evening as the Michigan Association of Mayors Summer Workshop got underway in Grand Haven, Michigan, I got the chance to make a new friend. I tend to leave Mary on her own in these situations as we’re most certainly not at these events […]
This is about as easy as it gets for a nice appetizer that’s full-flavored with some good contrasts in flavor and texture. Getcha some premade pizza crusts, some Heinz ketchup, ground horseradish, shredded mozzarella cheese, and some 71-90 shrimp, no tails and deveined. Mix 1/2 cup ketchup with 2 teaspoons of the horseradish. Add a bit of […]