Yup, you’re right. Most food blogs wouldn’t touch this stuff with a ten-foot meat thermometer. I definitely hear what you’re saying. I decided some time ago this blog isn’t going to be like that. My kids will eat most anything. My request to them has always been, “Try something once. If you don’t like it, […]
Category: Kid Cookery
Recipe: Adam’s Open-Faced Egg Sandwich
Ya’ know, I like it when Adam just cooks something. It always turns out good. This is his concept for an open-faced breakfast sandwich. Toasted & buttered “Everything” bagels, topped with sautéed shredded potatoes (he hand-shredded them, so that’s why they look like sausage here … they were still a tad wet), over-easy eggs, and […]
Recipe: Adam’s Chicken Enchiladas
A couple weeks ago 15-year-old Adam volunteered to make us his version of Chicken Enchiladas. I went ahead and picked up the ingredients he needed … and then started hearing from his brothers and sister about how amazingly good his enchiladas were. To say Mary and I ended up a bit curious is putting it […]