Recipe: Adam’s Chicken Enchiladas — 3 Comments

  1. I really like enchiladas, and those look great. I took the liberty of copying the post and adding it to my recipe collection.

    Good job!

  2. This recipe looks delicious & actually easy enough for my skills–ha! I know I’d have to at least cut the recipe in half…but does it re-heat for left-overs (I’m sure that’s no problem in your house, but it will be for me!)?

  3. @JEP, for leftovers I’d only put the chilis and cheese on top of the ones you’ll eat right away. Any you reheat later, put the chilis and cheese on for the reheat.

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