Ya’ know, I like it when Adam just cooks something. It always turns out good.
This is his concept for an open-faced breakfast sandwich. Toasted & buttered “Everything” bagels, topped with sautéed shredded potatoes (he hand-shredded them, so that’s why they look like sausage here … they were still a tad wet), over-easy eggs, and some thin ribbons of sautéed onion.
This was a wonderfully excellent breakfast.
Adam’s only 15. Yeah, I think we’ve got a live one here … 😉