Briahna in the lobby of the Frog Leg Inn Saturday evening. For our previous Valentine’s Day dates Briahna and I attended the annual Daddy-Daughter Dance at the Community Center in Tecumseh, Michigan. This year Briahna is a member of the Tecumseh Competitive Cheerleading Team. Throughout the majority of the day we were at the Adrian […]
Category: Chefs
Crab Wontons at Penta Family Night
This is a Crab Wonton. It’s a deep-fried wonton wrapper with a crab filling made with red onions, celery root and other delectable things. This is high school cooking class food. No really, it is. Yesterday evening Penta Career Center in Perrysburg, Ohio, held their first annual Family Night in their new sprawling 26-acre facility. The school’s three […]
Original Recipe: Pepperidge Farm Sage & Onion Stuffing
When I picked up Margaret Rudkin’s autobiographical “Pepperidge Farm Cookbook” from 1963 at an antique shop back in March, it was with hopes of finding some of the company’s original recipes. Mrs. Rudkin, it turns out, did not disappoint. My maternal grandmother used to make a seriously-good sage & onion stuffing. Grandma Liske probably did as […]