This is a Crab Wonton. It’s a deep-fried wonton wrapper with a crab filling made with red onions, celery root and other delectable things. This is high school cooking class food. No really, it is. Yesterday evening Penta Career Center in Perrysburg, Ohio, held their first annual Family Night in their new sprawling 26-acre facility. The school’s three […]
Category: Cooking Classes
Omelet Buffet: Done!
This morning, Briahna, Adam and I cooked omelets for 10 people for Mary’s Bible study group. Having prepped for hours yesterday evening, then completing more prep this morning before heading out, it went mostly without a hitch. Frankly, the best part about this buffet was the appreciation from the diners themselves. That always makes this […]
Omelet Buffet Mise en Place
What’s a mise en place? Pronounced “meez en plahz”, The Professional Chef defines it as, “Literally, ‘Put In Place’. The preparation and assembly of ingredients, pans, utensils, and plates or serving pieces needed for a particular dish or service period”. At 9:30 last night, the ingredient mise en place for this morning’s omelet buffet looked […]
A Little Omelet Fun
As I mentioned a couple weeks ago, tomorrow morning is when I cook the omelets for Mary and her friends. Having some fun today, I was thinking about how to “take orders” for each of the omelets we’ll be making. Thinking back on a trip to Toronto in 1982, there was a sandwich shop with […]