Category: Culinary Arts Programs

Crab Wontons at Penta Family Night

This is a Crab Wonton. It’s a deep-fried wonton wrapper with a crab filling made with red onions, celery root and other delectable things.

This is high school cooking class food. No really, it is.

Yesterday evening Penta Career Center in Perrysburg, Ohio, held their first annual Family Night in their new sprawling 26-acre facility. The school’s three Chef Instructors, Denise Schaefer, Jim Rhegness and Mike Sader, along with some of their current students, showed off two of their three kitchens for incoming students and high-schoolers looking to possibly attend classes at Penta in the fall.

Click here for our photos of Penta’s new kitchens this past fall prior to the opening of the new facility.

Have a look at the happenings of last night, after the jump …