After 14 years, this is this blog’s final post. People don’t read blogs like they used to. So without further ado, here’s a final recipe. Enjoy. Adapted from the cheese sauce recipe on the Wondra™ ** container.
There are many places in the Great Lakes region where Whitefish is listed in the menus of restaurants as being “fresh” as well as being labeled with, “caught locally”. The Straits of Mackinac, located between Michigan’s upper and lower peninsulas where Lake Michigan and Lake Huron meet, is one of those places where this designation […]