Updated December 16, 2018 How many times have you gone to the deli to get meat or cheese sliced, they ask how thick you want it, and it still takes three or four tries to get it right? Or if you own or work in a deli, how frustrating can it be to be on […]
A few months ago I posted about one of my favorite lunchmeats, Koegel’s Macaroni & Cheese Loaf. Grit Magazine Editor In Chief K.C. Compton had inspired me to write about the lunchmeat, and I’ve been itching since to write about my other two faves. The one is Koegel’s Olive Loaf, made with Spanish olives (complete with pimientos), […]
Macaroni. Cheese. Lunchmeat. It doesn’t get much better than this. Something pinged in my brain earlier today when I read part of the comment Grit Magazine Editor In Chief K.C. Compton left on the post prior to this one. She had written in-part: I’m trying to foment a Great Mac & Cheese Debate now as […]