Category: Deli Food

My Favorite Lunchmeats, with Head Cheese

A few months ago I posted about one of my favorite lunchmeats, Koegel’s Macaroni & Cheese Loaf.  Grit Magazine Editor In Chief K.C. Compton had inspired me to write about the lunchmeat, and I’ve been itching since to write about my other two faves. The one is Koegel’s Olive Loaf, made with Spanish olives (complete with pimientos), […]