A Simple Roast Beef Dinner: Happy Anniversary Mom & Dad — 2 Comments

  1. This is one of my favorite meals!! Haven’t had it in ages, going to have to remedy that situation!

  2. I do it pretty much the same way, except that I sear the meat on all sides after dredging in flour (mixed with salt and pepper). Then it tends to form a nice gravy while cooking.

    I throw in a few cippolini onions the last thirty minutes of cooking (because I love oinions!).

    By the way, that’s a nice photo.

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