Scallops are grilled and arranged on a pillow of homemade spaetzle (german noodle) and finished with a creamy lobster sauce! Garnished with sliced pickled vegetables to give that hint of tartness the Germans are famous for. Chef John captures the finer side of Germany’s cuisine.
I don’t like lobster much at all … but this dish at the Frog Leg Inn was a bit on the exceptional side this evening. Are ya’ jealous? Good!