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Recipe Re-Post: Mom’s Dill-Pickle-Sauced Meatloaf — 2 Comments

  1. I love a good meatloaf and tried your Mom’s recipe when you posted it the first time. It was very good. I used a meatloaf mix containing beef, pork and veal (which is what our local Giant sells), but I doubt that made any discernible difference.

  2. I just found your blog through Serious Eats and I’m sold on this meatloaf recipe. Anything that contains pickle juice usually works for me!

    And big hugs to you. I’m so sorry about your parents.

    Mrs. L’s last blog post..Small Plates – May 20, 2009

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