Frog Leg Inn: Braised Cabbage with Slab Bacon — 1 Comment

  1. O.K. Dave,
    Now you’ve done it. All my trade secrets are out now. I’ll be ruined. There is no point in going on. But seriously, I hope all the readers enjoy the side dish I most enjoy sharing with people. I just did this for a cooking demonstration at the Monroe Community College for a class. They loved it and I hope everyone else will too. Bon appetit!

    Your personal chef,
    Chef Tad

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