The cover of my book “The Flint Coney: A Savory History”, released April 25, 2022, by The History Press under their American Palate imprint. The following are excerpts from the Flint Coney history I’ve been researching and writing since 2012. This is part of my book “The Flint Coney: A Savory History“, which was released […]
My late sister Janet, who passed away in June of 2018, was five years younger than myself. An avid cook, she had a few dishes in her repertoire that she was particularly well-known for. A few of those dishes became faves at family reunions, church potlucks, wakes, and other functions. One of the dishes that […]
Updated January 26, 2019 Spiciness Characters Suitable For Gluten Free Antibiotic Free Non-GMO Organic Gluten Free Antibiotic Free Non-GMO Organic Contains May Contain Alpha-Gal Buckwheat Coconut Corn Mold MSG Nightshades Trans Fat Alpha-Gal Buckwheat Coconut Corn Mold MSG Nightshades Trans Fat The characters I’ve added to create this release of the Erudus Extended Allergy Icon […]
A dozen hard-boiled eggs, prepared using the following technique. It’s the day before Thanksgiving 2016. Personally, I’m looking forward to all the deviled eggs at the various get-togethers over the next month or so. I’m seriously addicted to hard-boiled eggs, and if there are deviled eggs in the vicinity you’d better hide them from me. […]