Recipe: Golden Oatmeal Raisin Cookies — 6 Comments

  1. OOH Dave. Between the fish recipes and cookies, you are my hero! I love cookies, and perhaps I’m weird (ok, I am, I admit it), but oatmeal raisin cookies rank right up there w/Tollhouse cookies in my book.

    What about using pineapple chunks or will those break down wrong?? Pineapple upside down cake is another of my favs, and any time I can pull in tropical fruit, I will!

  2. Hi Phyllis! Hey, if you’re weird you’ll fit right in around here … 🙂 Pineapple chunks, eh? I’m thinking they’d work if they were drained enough (i.e., the juice squished out) or even use dried pineapple that’s been soaked in a bit of rum for a few hours to give them a bit of juice before a draining. Yeah, that sounds totally interesting … 😉

  3. Those look insanely delicious!! I have convinced myself that oatmeal cookies are good for you, so I am so making these this weekend.

    Dark brown sugar also helps make baked goods a bit moister.

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