It’s difficult if not impossible to post videos in here without a Mac. WordPress doesn’t like some of the underlying code for embedding videos from YouTube. But in the Mac version that dislike is broken, so posting videos from a Mac actually works. Go figure …
Anyway, over at the Frog Leg Inn’s web site I’ve posted a new video. On November 8th Chef Tad hosted a Chef’s Table at the restaurant. I followed him with a camera throughout the day and assembled a 30-minute TV show from the material I shot. In the new 6-minute video the Chef takes you through the making of soup bowls made from acorn squash which are still available at Ciolino’s Fruit & Vegetable Market on Lews north of Smith Rd. The bowls were used to serve Squash Soup with Chilled Porcini Mushroom Cream Sauce. In the video you can see the diner’s reaction to this interesting presentation.
You can find this new video on this page. Enjoy!
I’ll also be posting a video soon of the Chef putting together the entrée from the same Chef’s Table: Individual Filet Wellingtons.