Original Recipe: Pepperidge Farm Sage & Onion Stuffing — 6 Comments

  1. Excellent post on ‘how it all came to be’, LPC. Ingenuity hits time and reality constraints and a zillion-dollar product is born. 🙂

    Ya gotta love it.

    Happy T-Day!

  2. Thank you for a great history read and a great recipe! On my way to some great stuffing for an after Christmas turkey!

  3. Hi. I came across your post while doing some research for a family cookbook I’m attempting to pull together. Thank you for sharing your story. It reminded me so much of my grandmother and her cooking that I went out and bought a copy of the Pepperidge Farm Cookbook!…and you’re right! It’s amazing. Margaret Rudkin is a fantastic storyteller and the book really is a gem. It’s like stepping back in time. I’m surprised more people don’t know about it / her. I can’t wait to really dive into it. I just wanted to say – thank you!

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