Michigan Food Periodicals

Written by myself since 2006 and completely searchable, this resource covers a large number of food subjects, recipes and Michigan food history.

Luna Pier Code is a collection of my technical writings on various subjects.

Rumors abound regarding the Flint-style coney, rumors involving its history, where it's available and, oddly enough, what exactly the sauce is made of. This site clarifies the subject via historical information with references, photos and sauce recipes.

Michigan begins in the southeast corner of the state, in Monroe and Lenawee Counties. 'A First Taste of Michigan' is a complete set of references, maps and 'trails' of this area for culinary tourism.