Our collection of Michigan cookbooks as of September 23, 2014.
updated September 21, 2015
Notes:
- Listed items without links are apparently out-of-print and unavailable.
- Bolded volumes are in our collection.
Click here to order specialty cookbooks from the Michigan Bean Commission.
Click here to download a free cookbook from the Michigan Soybean Promotion Committee.
- “A Meal for Me“, 2014 by Arlene Henkel, Hospice of Michigan (free download, PDF format)
- “Enjoy! Recipes for Building Community: Memoirs, Letters, and Recipes from 36 Multilingual Students in Ypsilanti“, 2014 by 826michigan, Blotch Books (ISBN 9780982729366)
- “Detroit Food: Coney Dogs to Farmers Markets” by Bill Loomis, 2014, American Palate (ISBN 1609497678)
- “Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)“ 2013 by Ruhlman, Polcyn & Solovyev, W. W. Norton & Company (ISBN 9780393240054)
- “Fabulous! Food That Makes You Feel Good; Vol. II: Tiny Bites & Beverages” 2011 by Laura Kurella, Ajoyin Publishing (ISBN 9781609200312)
- “Pure Michigan: Eating Fresh in the Great Lakes State“, 2011 by Midwest Living Magazine, Meredith Corporation (ISBN 9780696300608)
- “Michigan’s Guide to Local Cooking“, 2011 by Susan Clemente, Orange Whisk Books (ISBN 9780615400037)
- “From The Court To The Kitchen“, 8-volume series, 2007 – 2013 by Marty Embry, self-published
- “Coney Detroit“, 2012 by Katherine Yung and Joe Grimm, Wayne State University Press (ISBN 9780814335185)
- “The Detroit Michigan Greek Town Restaurant Cookbook“, 2010 by Jonathan Becklar, Solar-Vision
- “Fabulous! Food That Makes You Feel Good; Vol. I: Desserts” 2009 by Laura Kurella, Ajoyin Publishing (ISBN 9780981848891)
- “Get Fresh With Sue Chef” 2009 by Sue Dow, Renner Co. (ISBN 9780615332727)
- “Cook Book: The Best Of Michigan“, 2008 by June Harding, Ferndale, Michigan (ISBN 9781934193150)
- “Best Of The Best From Michigan Cookbook“, 2008 by Quail Ridge Press, Brandon, MS (ISBN 0-937552-69-0)
- “Fork In The Road“, 2007 by Eric Villegas, Huron River Press (ISBN 19323399178)
- “Two to Go: A Short History of Flint’s Coney Island Restaurants“, 2007 by Florine, Davison & Jaeger, Genesee County Historical Society
- “Savor Michigan Cookbook: Michigan’s Finest Restaurants Their Recipes & Their Histories“, 2007 by Matt Sutherland and Chuck & Blanche Johnson, Wilderness Adventures Press (ISBN 9781932098457)
- “eve: Contemporary Cuisine / Methode Traditionnelle“, 2006 by Eve Aronoff, Huron River Press (ISBN 9780615934662)
- “Mainstreet Ventures Distinctive Recipes from Distinctive Eateries“, 2005 by Mainstreet Ventures, Huron River Press (ISBN 1-932399-08-9)
- “Return to the Common Grill Cookbook“, 2005 by Craig Common, Thomson Gale Publishing (ISBN 9781932399097)
- “Between the Lakes: A Collection of Michigan Recipes (A Junior League of Saginaw Valley Cookbook)“, 2005 by the Junior League of Saginaw Valley, The Cookbook Marketplace (ISBN 9780975269107)
- “Michigan Fishing Guide“, an annual publication of the Michigan Department of Natural Resources
- “Michigan Inland Trout & Salmon Guide“, an annual publication of the Michigan Department of Natural Resources
- “Michigan Trout“, an annual publication of the Michigan Council of Trout Unlimited
- “Dining In, Dining Out in Northern Michigan”, 2004 by Sherrill and Graydon DeCamp, Bayshore Books, Elk Rapids, Michigan, (ISBN 0-9651442-3-2)
- “Zingerman’s Guide to Good Eating“, 2003 by Ari Weinzweig, Houghton Mifflin (ISBN 0395926165)
- “Kill It & Grill It“, 2002 by Ted & Shemane Nugent, Regnery Publishing (ISBN 0895261642)
- “Cherry Home Companion: A Cherry Cookbook“, 2002 by Patty LaNoue Stearns, Arbutus Press (ISBN 0-9665316-5-5)
- “Good Taste: A Guide To Northern Michigan Cuisine“, 2002 by Patty LaNoue Stearns, Arbutus Press (ISBN 0-9665316-6-3)
- “Great Lakes, Great Breakfasts: A Cookbook & Travel Guide“, 2002 by the Innkeepers of the Michigan Lake to Lake Bed & Breakfast Association, The Guest Cottage, Inc. (ISBN 1930596103)
- “Fudge: Mackinac’s Sweet Souvenir“, 2001 by Phil Porter, Mackinac Historic State Parks (ISBN 0911872787)
- “Celebrating 300 Years Of Detroit Cooking, 1701 – 2001“, 2001 by the Detroit Historical Society Guild (ISBN 0-9671242-2-0)
- “A Culinary Collection: A Cookbook from the Detroit Institute of Arts“, 2001 by Detroit Institute of Arts Staff and DIA Volunteers & Friends, Detroit Institute of Arts (ISBN 9780895581549)
- “Alden’s Mill House Cookbook“ 2000 by Eugene and Joy Moglovkin, self-published, Alden Mill House, Alden, Michigan
- “The Common Grill Cookbook“, 2000 by Craig Common, Thomson Gale Publishing (ISBN 1886947880)
- “Mackinac Fudge Recipes: 16 Delicious Fudge Recipes“, 1999, Penrod Hiawatha
- “Dixie Dave’s Wild Game Recipes“, 1999 by Chef Dave Minar, self-published, The Olde Dixie Inn, Birch Run, Michigan
- “Michigan Cook Book“, 1999 by Golden West Publishers (ISBN 1-885590-29-6)
- “A-Maize-Ing Tailgating: Wolverine Cuisine“, 1997 by Suzanne Wangler, University of Michigan Press (ISBN 1879094541)
- “Local Flavors”, 1997 by the Monroe Publishing Co., Monroe, Michigan
- “History from the Hearth: A Colonial Michilimackinac Cookbook“, 1997 by Sally Eustice, Mackinac Historic State Parks (ISBN 911872671)
- “The Connosseur Up North’, a Food-Lover’s Guide to Northern Michigan“, 1996 by Sherry and Graydon DeCamp, Bayshore Parnters (ISBN 9780965144209)
- “Historically Delicious”, Tri-Cities Historical Society“, 1994 by Tri-Cities Historical Society, Grand Haven, Michigan
- “Michigan Fresh: A Food-Lover’s Guide to Growers & Bakeries“, 1992 by Don and Mary Hunt, Midwestern Guides (ISBN 0962349941)
- “A Taste of Michigan“, 1991 by the Michigan Restaurant Association
- “Pride of Northern Michigan Cookbook: 300 Recipes from Northern Michigan’s Finest Restaurants, Inns, and Eateries“, 1991 by Creative Characters
- “Cranbrook Reflections: A Culinary Collection“, 1991 by Cranbrook House and Gardens Auxiliary, Bloomfield Hills, Michigan (ISBN 0-9628714-0-0)
- “Great Lakes Cookery“ 1991 by Bea Smith, Avery Color Studios, Gwinn, Michigan (ISBN 0-932212-82-4)
- “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking (1820 – 1920)“, 1990 by Larry B. Massie, Wayne State University Press (ISBN 081432794X)
- “Michigan Summers: Tales and Recipes“, 1990 by Carol Eberly, Eberly Press
- “Michigan Kid’s Cookbook: Recipes, How-To, History, Lore and More!“, 1990 by Carole Marsh, Gallopade Intl (ISBN 9780793306107)
- “Herbal Favorites”, by the Genesee County Herb Society, Flint, Michigan
- “Fish & Game Menu Cookbook : Meal Planning for Sportsmen“, 1987 by Kay L. and David Richey, Sportsman’s Outdoor Enterprises, Inc. Grawn, Michigan
- “Cookies and Bars“, 1986 by Dorothy Zehnder, Bavarian Inn Restaurant, Frankenmuth, Michigan
- “How To Make A Steamship Float And Other Great Lakes Recipes“, 1984 by the American Steamship Co., Harbor House Publishers (ISBN 0-937360-05-8)
- “Made in Michigan: Tales & Recipes “ by Carole Eberly, Eberly Press
- “More Michigan Cooking … and Other Things“, 1981 by Carole Eberly, Eberly Press (ISBN 0932296076)
- “Colonial Fireplace Cooking & Early American Recipes” by Carole Eberly, Eberly Press
- “Christmas in Michigan: Tales & Recipes” by Carole Eberly, Eberly Press
- “Our Michigan: Ethnic Tales & Recipes” by Carole Eberly, Eberly Press
- “Brownie Recipes” by Carole Eberly, Eberly Press
- “Wild Mushroom Recipes” by Carole Eberly, Eberly Press
- “101 Apple Recipes” by Carole Eberly, Eberly Press
- “101 Vegetable Recipes” by Carole Eberly, Eberly Press
- “101 Strawberry Recipes” by Carole Eberly, Eberly Press
- “Country Cookbook”, by the Marilla Historical Society, Copemish, Michigan
- “Frankenmuth’s Favorite” by Chef John Zehnder, Zehnder’s of Frankenmuth, Michigan
- “The Flavors of Frankenmuth” by Chef John Zehnder, Zehnder’s of Frankenmuth, Michigan
- “Frankenmuth Historical Association Cookbook, Volume 3“, 1980 by the Frankenmuth Historical Association, Frankenmuth, Michigan
- “Frankenmuth Historical Association Cookbook, Volume 2“, 1977 by the Frankenmuth Historical Association, Frankenmuth, Michigan
- “Michigan Cooking … and Other Things“, 1977 by Carole Eberly, Eberly Press (ISBN 0932296009)
- “Frankenmuth Historical Association Cookbook, Volume 1“, 1974 by the Frankenmuth Historical Association, Frankenmuth, Michigan
- “‘Jiffy’ Mixes, Hospitality in a ‘Jiffy’, Recipes“ by the Chelsea Milling Company, Chelsea, Michigan, booklet received during a Jiffy plant tour, undated
- “A Bit Of Old Holland, Recipes from Dutch Village, Holland, Mich.“, undated souvenir book apparently from the 1960’s or 1970’s with no author or publisher listed
- “French Cooking in Old Detroit Since 1701”, 1951 by Lucy and Sidney Corbett, Wayne Iniversity Press, Detroit, Michigan