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Chesapeake Bay Crab Cakes
Adapted from the recipe on the Phillips crab meat can
Course:
Sandwiches
Cuisine:
Seafood
Keyword:
cakes, chesapeake bay, crab
Servings:
4
Ingredients
1
lb
crab meat
1
egg
2
tsp
Worcestershire sauce
1/2
tsp
mustard, dry
2
Tbsp
mayonnaise
not Miracle Whip
1
tsp
lemon juice
1
Tbsp
mustard, prepared yellow
1
Tbsp
butter, melted
not margarine
1
tsp
parsley flakes
1
tsp
Old Bay seafood seasoning
1/2
cup
bread crumbs, plain
Instructions
Preheat an oven to 375 degrees F or set a skillet on the stovetop.
Setting the crab meat to the side, combine everything else in a large bowl.
Fold in the crab meat, then form the mixture into four cakes.
Either bake the cakes in the oven, or pan-fry them in the skillet in a little melted butter.
Serve on good buns, possibly grilled or toasted, with mayonnaise, lettuce, and sliced tomato.