{"id":669,"date":"2008-09-26T08:45:20","date_gmt":"2008-09-26T12:45:20","guid":{"rendered":"http:\/\/www.blogsmonroe.com\/food\/?p=669"},"modified":"2008-09-26T08:45:20","modified_gmt":"2008-09-26T12:45:20","slug":"the-one-pound-chateau-louise-burger-in-luna-pier-michigan","status":"publish","type":"post","link":"http:\/\/micuisine.com\/lunapiercook\/?p=669","title":{"rendered":"The One-Pound Chateau Louise Burger in Luna Pier, Michigan"},"content":{"rendered":"

\"\"<\/p>\n

I’ll have more on the Chateau Louise tomorrow, but I felt the burger deserves its own post …<\/p>\n

I’ve been trying for a couple years now to get a halfway-decent photo of the one-pound burger at the Chateau Louise. The Chateau is one of only three restaurants\u00a0here in Luna Pier. The light in the restaurant\u00a0has never been\u00a0the best for photography, but at least this time the photo at least somewhat resembles reality.<\/p>\n

Yup, there it is. Ain’t it a beaut.<\/p>\n

When Mary and I order a Chateau Burger, that’s it … between us, we order one<\/strong>, which I split down the middle with her. The meat for this creature is custom-ground\u00a0in the kitchen,\u00a0and shaped into balls that are one pound each. Barely flattened at all, it takes 30 minutes over low heat on the grill for one of the cooks to get this thing to medium rare. And the best of the cheeses from the ones you can select is the one you see on this burger, which is Pepper Jack.<\/p>\n

Remember a few posts ago<\/a> when I said I like burgers where I can taste the meat? The custom\u00a0ground meat\u00a0for the\u00a0Chateau Burger\u00a0gives it\u00a0a distinctive flavor that’s somewhat addicting. Also, with the burger itself ending up so large, “medium rare” means the inside is really more red than just pink. Imagine the inside of a large Filet Mignon that’s been cooked medium rare. That’s what you’ll find inside this thing.<\/p>\n

No, we don’t eat these very often.<\/p>\n

And there aren’t many people I know who can finish it at one sitting either.<\/p>\n

But we sure try … ‘cuz they’re really good<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

I’ll have more on the Chateau Louise tomorrow, but I felt the burger deserves its own post … I’ve been trying for a couple years now to get a halfway-decent photo of the one-pound burger at the Chateau Louise. The Chateau is one of only three restaurants\u00a0here in Luna Pier. The light in the restaurant\u00a0has […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17,62,121],"tags":[],"yoast_head":"\nThe One-Pound Chateau Louise Burger in Luna Pier, Michigan - Luna Pier Cook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/micuisine.com\/lunapiercook\/?p=669\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The One-Pound Chateau Louise Burger in Luna Pier, Michigan - Luna Pier Cook\" \/>\n<meta property=\"og:description\" content=\"I’ll have more on the Chateau Louise tomorrow, but I felt the burger deserves its own post … I’ve been trying for a couple years now to get a halfway-decent photo of the one-pound burger at the Chateau Louise. 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