{"id":6047,"date":"2020-07-29T10:26:28","date_gmt":"2020-07-29T15:26:28","guid":{"rendered":"http:\/\/micuisine.com\/lunapiercook\/?p=6047"},"modified":"2020-11-10T07:19:09","modified_gmt":"2020-11-10T12:19:09","slug":"final-post-maine-style-mac-cheese-plus-with-lobster","status":"publish","type":"post","link":"http:\/\/micuisine.com\/lunapiercook\/?p=6047","title":{"rendered":"Maine-Style Lobster Macaroni &#038; Cheese"},"content":{"rendered":"<p><a href=\"http:\/\/www.micuisine.com\/images\/lunapiercook\/maine\/lobster-mac-and-cheese-plated-side-08212020-1000px.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"http:\/\/www.micuisine.com\/images\/lunapiercook\/maine\/lobster-mac-and-cheese-plated-side-08212020-550px.jpg\"><\/a><\/p>\n<blockquote>\n<ul>\n<li>Because of the detail I&#8217;ve developed regarding the history of <em>Lobster Macaroni and Cheese<\/em>, I&#8217;ve posted it on my <strong>Cuisinology<\/strong> site. If you&#8217;re interested in reading this history it&#8217;s available at this link:<br \/>\n<a href=\"http:\/\/cuisinology.com\/history-of-lobster-macaroni-cheese\/\" target=\"_blank\" rel=\"noopener noreferrer\">The History of Lobster Macaroni and Cheese<\/a><\/li>\n<\/ul>\n<\/blockquote>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6049\" class=\"wprm-recipe-container\" data-recipe-id=\"6049\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"http:\/\/micuisine.com\/lunapiercook\/wp-content\/uploads\/2020\/08\/lobster-mac-and-cheese-plated-overhead-08212020-550px-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"http:\/\/micuisine.com\/lunapiercook\/wp-content\/uploads\/2020\/08\/lobster-mac-and-cheese-plated-overhead-08212020-550px-150x150.jpg 150w, http:\/\/micuisine.com\/lunapiercook\/wp-content\/uploads\/2020\/08\/lobster-mac-and-cheese-plated-overhead-08212020-550px-300x300.jpg 300w, http:\/\/micuisine.com\/lunapiercook\/wp-content\/uploads\/2020\/08\/lobster-mac-and-cheese-plated-overhead-08212020-550px-500x500.jpg 500w, http:\/\/micuisine.com\/lunapiercook\/wp-content\/uploads\/2020\/08\/lobster-mac-and-cheese-plated-overhead-08212020-550px.jpg 550w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"http:\/\/micuisine.com\/lunapiercook\/?wprm_print=maine-style-lobster-macaroni-and-cheese\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"6049\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Maine-Style Lobster Macaroni and Cheese<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Lobster Macaroni &amp; Cheese in the Maine style according to dishes served in the state, with Cavatappi corkscrew noodles, and cheese from Vermont<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main Course<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American, Maine<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">cavatappi, Lobster, macaroni &amp; cheese, Maine<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div>\n\n\n\n\n<div id=\"recipe-6049-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-6049-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6049\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lb<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cavatappi or Cellentani\u2122 (a.k.a. \u201ccorkscrew\u201d) pasta, dried<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">See Notes below<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">milk, whole or raw<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">raw milk is legal for sale in Maine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">not margarine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wondra\u2122 quick-mixing all purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dry mustard<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Vermont sharp cheddar cheese, finely shredded<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Gouda cheese, finely shredded<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Gruyere cheese, finely shredded<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">sea or Kosher salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">white pepper, ground<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Parmesan cheese, finely shredded<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for topping<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lb<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lobster meat, warm<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-6049-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6049-instructions-container wprm-block-text-normal\" data-recipe=\"6049\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6049-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Prepare the pasta according to its instructions, ensuring it\u2019s al dente when finished.<\/span><\/div><\/li><li id=\"wprm-recipe-6049-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">While the pasta is cooking, cut the butter into pats about 1\/2 Tbsp each.<\/span><\/div><\/li><li id=\"wprm-recipe-6049-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the milk, pats of butter, and flour to a 2-quart saucepan and whisk well till the flour is dissolxed. Bring to a boil over medium heat, stirring constantly.<\/span><\/div><\/li><li id=\"wprm-recipe-6049-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Allow the sauce to boil for 1 minute, stirring constantly, reducing the heat as needed to prevent scorching.<\/span><\/div><\/li><li id=\"wprm-recipe-6049-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove from the heat. Whisk in the dry mustard, and the Vermont sharp cheddar, Gouda, and Gruyere cheeses, then whisk until smooth.<\/span><\/div><\/li><li id=\"wprm-recipe-6049-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the sea or Kosher salt and white pepper\u00a0to the sauce to taste.<\/span><\/div><\/li><li id=\"wprm-recipe-6049-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Drain the pasta (be sure to toss it to get all the water from inside the noodles) and pour it into a large mixing bowl.<\/span><\/div><\/li><li id=\"wprm-recipe-6049-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fold a serving-spoon portion of the sauce with the warm lobster, enough to sauce the lobster meat with a thin coating.<\/span><\/div><\/li><li id=\"wprm-recipe-6049-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fold the remainder of the cheese sauce into the pasta.<\/span><\/div><\/li><li id=\"wprm-recipe-6049-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Plate the Mac &amp; Cheese topped with the sauced lobster meat, followed by the shredded Parmesan cheese.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-6049-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>Some cavatappi packages, especially store branded, are 12 ounces instead of 16. This recipe is for 16 ounces of dry cavatappi. If the package is 12 ounces, it's better to buy four of them and make three 16 ounce containers than it is to adjust the recipe for the cheese sauce for a 12 ounce package. The other dry noodles will keep for a later batch anyway.<\/li>\n<li>You can also use medium shells (aka \"mezzo conchiglie\"), elbow macaroni (aka \"Gomiti\" or \"Chifferi\"), or a Penne or Pipette pasta if cavatappi is unavailable.<\/li>\n<li>To rejuvinate leftovers of this dish, stir in about 1\/2 cup whole milk for half what the recipe makes, and reheat in a pot over medium heat until just heated through. Do not microwave, as doing so will destroy the texture.<\/li>\n<li>This recipe was adapted from the cheese sauce recipe on the Wondra\u2122 container.<\/li>\n<li>\u201cWondra\u2122\u201d is a Registered Trademark of General Mills.<\/li>\n<li>\"Cellentani\u2122\" is a Registered Trademark of Barilla.<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Because of the detail I&#8217;ve developed regarding the history of Lobster Macaroni and Cheese, I&#8217;ve posted it on my Cuisinology site. If you&#8217;re interested in reading this history it&#8217;s available at this link: The History of Lobster Macaroni and Cheese Lobster Macaroni &amp; Cheese in the Maine style according to dishes served in the state, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[193,160,95],"tags":[],"class_list":["post-6047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maine","category-pasta","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Maine-Style Lobster Macaroni &amp; Cheese - Luna Pier Cook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/micuisine.com\/lunapiercook\/?p=6047\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maine-Style Lobster Macaroni &amp; Cheese - Luna Pier Cook\" \/>\n<meta property=\"og:description\" content=\"Because of the detail I&#8217;ve developed regarding the history of Lobster Macaroni and Cheese, I&#8217;ve posted it on my Cuisinology site. If you&#8217;re interested in reading this history it&#8217;s available at this link: The History of Lobster Macaroni and Cheese Lobster Macaroni &amp; Cheese in the Maine style according to dishes served in the state, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/micuisine.com\/lunapiercook\/?p=6047\" \/>\n<meta property=\"og:site_name\" content=\"Luna Pier Cook\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-29T15:26:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-11-10T12:19:09+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/micuisine.com\/lunapiercook\/wp-content\/uploads\/2020\/07\/lobster-mac-and-cheese-plated-side-08212020-1000px.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dave\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dave\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/micuisine.com\\\/lunapiercook\\\/?p=6047#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/micuisine.com\\\/lunapiercook\\\/?p=6047\"},\"author\":{\"name\":\"Dave\",\"@id\":\"http:\\\/\\\/micuisine.com\\\/lunapiercook\\\/#\\\/schema\\\/person\\\/5247607a0aaa3be36e631fed1510b622\"},\"headline\":\"Maine-Style Lobster Macaroni &#038; 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