{"id":5729,"date":"2020-02-16T10:05:17","date_gmt":"2020-02-16T15:05:17","guid":{"rendered":"http:\/\/micuisine.com\/lunapiercook\/?p=5729"},"modified":"2020-03-31T07:06:17","modified_gmt":"2020-03-31T12:06:17","slug":"roast-sweet-potatoes","status":"publish","type":"post","link":"http:\/\/micuisine.com\/lunapiercook\/?p=5729","title":{"rendered":"Roast Sweet Potatoes"},"content":{"rendered":"

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Roast Sweet Potatoes<\/em> is one of the simplest yet most flavorful side dishes to make and serve. It goes well with a wide variety of side dishes, from roast or fried chicken, to all types of barbecued meats, to steaks and chops of beef and pork. It also works as a breakfast side for egg dishes, as part of a filling for crepes, or folded into omelets with mild white cheeses such as Meunster or Havarti.<\/p>\n

Feel free to be creative in lightly adding other herbs and spices to the olive oil coating, including but not limited to granulated garlic, thyme, celery seed, or a sprinkling of a barbecue rub.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Roast Sweet Potatoes<\/h2>\n
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Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>55 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Side Dish<\/span><\/div>
Cuisine: <\/span>Southern<\/span><\/div>
Keyword: <\/span>roasted, sweet potatoes<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>