{"id":5420,"date":"2019-01-14T13:11:37","date_gmt":"2019-01-14T18:11:37","guid":{"rendered":"http:\/\/micuisine.com\/lunapiercook\/?p=5420"},"modified":"2019-06-09T09:31:37","modified_gmt":"2019-06-09T14:31:37","slug":"updated-chicken-noodle-soup-recipe","status":"publish","type":"post","link":"http:\/\/micuisine.com\/lunapiercook\/?p=5420","title":{"rendered":"Updated Chicken Noodle Soup Recipe"},"content":{"rendered":"


\nA serving of Chicken Noodle Soup made with this recipe for the overnight staff at Holzer Senior Center in Gallapolis, Ohio, on January 12, 2019.<\/em><\/p>\n

I had first posted my recipe for Traditional Chicken Noodle Soup on December 30, 2007<\/a>. In the subsequent decade it’s been made numerous times at our house during chilly days and cold winters in Michigan. Our daughter Bree and I have also swapped out traveling the 45 miles to each other’s home to make it when the other has been too sick to make it for themselves.<\/p>\n

It’s also been made a few times for Mary’s nursing staff coworkers, as a special treat, as a winning item for some kind of staff activity, or as part of a potluck. It hadn’t been made in all of 2018 after Mary began working as a traveling nurse in April. But on January 12, 2019, the overnight nursing staff scheduled a “soup potluck” at Holzer Senior Center in Gallapolis, Ohio, where Mary was working. It was quite a hit, to the point where Mary’s coworkers requested the recipe.<\/p>\n

At that point it dawned on me just how much the recipe had evolved. I now had it down to a single pot, and it was richer than before if only because I was now cooking the noodles in the juices from the chicken. Cooking the noodles with<\/em> the vegetables is also a major timesaver. I wrote out the recipe by hand so Mary could make copies (we don’t travel with a printer), and I present it here as well. Make sure the freshest ingredients possible, as well as using chicken stock<\/strong> instead of broth or boullion. Enjoy!
\n

<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Chicken Noodle Soup<\/h2>\n
<\/div>\n
A family favorite, this is requested by those who are ill as well as by some of Mary's co-workers.<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Total Time<\/span>2 hours<\/span><\/span> hrs<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Main Course<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>Amish, chicken, Jewish penicillin, noodle, soup, whole chicken<\/span><\/div><\/div>\n
Servings: <\/span>6<\/span> quarts<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 1<\/span> each<\/span> Chicken, whole, with giblets<\/span><\/li>
  • 1<\/span> stalk<\/span> Celery<\/span><\/li>
  • 1<\/span> lb<\/span> Carrots, whole<\/span><\/li>
  • 1<\/span> each<\/span> Onion, large<\/span> or 2 medium onions<\/span><\/li>
  • 1<\/span> lb<\/span> Noodles, Egg, Amish-style, extra wide<\/span><\/li>
  • 1<\/span> cup<\/span> Chicken stock<\/span> not broth or boullion<\/span><\/li>
  • Granulated Garlic<\/span><\/li>
  • Salt<\/span><\/li>
  • Pepper<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Break down the chicken and add it and the giblets to a stock pot.<\/span><\/div><\/li>
    • Add 4 \u2013 6 quarts water to the stock pot (enough to cover the chicken by about 3 inches) and salt well.<\/span><\/div><\/li>
    • Stirring occasionally to prevent sticking, boil the chicken till fork-tender with no redness at the bone.<\/span><\/div><\/li>
    • Remove the pot from the heat. Remove the chicken from the pot, retaining the water (and discarding the giblets), and set the chicken aside to cool.<\/span><\/div><\/li>
    • Clean and slice the celery and carrots and do a large chop on the onions.\u00a0<\/span><\/div><\/li>
    • When the chicken is cool enough to touch, skin and debone it, then cut it into bite-size pieces.<\/span><\/div><\/li>
    • Bring the pot back to a boil. Add the vegetables and the chicken stock, stir well and season to taste. Immediately add the noodles, then cook until the noodles are al dente.<\/span><\/div><\/li>
    • Remove from the heat, stir in the chicken, and serve.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      The soup can be frozen in portions for reheating later.<\/span><\/div><\/div>\n<\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

      A serving of Chicken Noodle Soup made with this recipe for the overnight staff at Holzer Senior Center in Gallapolis, Ohio, on January 12, 2019. I had first posted my recipe for Traditional Chicken Noodle Soup on December 30, 2007. In the subsequent decade it’s been made numerous times at our house during chilly days […]<\/p>\n","protected":false},"author":1,"featured_media":5428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[95,110],"tags":[],"class_list":["post-5420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-soup"],"yoast_head":"\nUpdated Chicken Noodle Soup Recipe - Luna Pier Cook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/micuisine.com\/lunapiercook\/?p=5420\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Updated Chicken Noodle Soup Recipe - Luna Pier Cook\" \/>\n<meta property=\"og:description\" content=\"A serving of Chicken Noodle Soup made with this recipe for the overnight staff at Holzer Senior Center in Gallapolis, Ohio, on January 12, 2019. 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