![](\"http:\/\/www.frogleginn.com\/images\/specials\/feb08\/salmonterrine_both_small.jpg\")
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Saturday evening at the Frog Leg Inn in Erie during my annual “Daddy-Daughter Date” with Briahna, I had my first taste of\u00a0Chef Cedric’s\u00a0Asparagus & Wild Mushroom-Stuffed Salmon Terrine<\/em>.\u00a0Fresh Atlantic salmon lines an oiled bowl,\u00a0and the inside is\u00a0stuffed with an asparagus and wild mushroom stuffing.\u00a0This is steamed for about 20 minutes, and is then inverted into\u00a0a basil cream sauce. The presentation is amazing, and the basil cream sauce sets the whole thing off perfectly. Frog Leg Inn co-owner (and Cedric’s mom)\u00a0Catherine hadn’t tried this dish yet either but now she has … it was so good, she almost double-dipped when she tasted from my serving<\/em><\/strong>!<\/p>\n","protected":false},"excerpt":{"rendered":" Saturday evening at the Frog Leg Inn in Erie during my annual “Daddy-Daughter Date” with Briahna, I had my first taste of\u00a0Chef Cedric’s\u00a0Asparagus & Wild Mushroom-Stuffed Salmon Terrine.\u00a0Fresh Atlantic salmon lines an oiled bowl,\u00a0and the inside is\u00a0stuffed with an asparagus and wild mushroom stuffing.\u00a0This is steamed for about 20 minutes, and is then inverted into\u00a0a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[37,121],"tags":[],"class_list":["post-539","post","type-post","status-publish","format-standard","hentry","category-eat-this-blog","category-restaurant-chit-chat"],"yoast_head":"\n