{"id":1001,"date":"2008-11-15T12:48:07","date_gmt":"2008-11-15T17:48:07","guid":{"rendered":"http:\/\/www.blogsmonroe.com\/food\/?p=1001"},"modified":"2008-11-15T12:48:07","modified_gmt":"2008-11-15T17:48:07","slug":"recipes-as-jeff-daniels-said-its-deer-camp","status":"publish","type":"post","link":"http:\/\/micuisine.com\/lunapiercook\/?p=1001","title":{"rendered":"Recipes; As Jeff Daniels said, &#8220;It&#8217;s deer camp&#8221;"},"content":{"rendered":"<p><a href=\"http:\/\/www.micuisine.com\/images\/lunapiercook\/teqlime_deer\/111508\/teqlime_deer_plated_cropped_lg.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.micuisine.com\/images\/lunapiercook\/teqlime_deer\/111508\/teqlime_deer_plated_cropped_web.jpg\" border=\"0\" alt=\"\" width=\"450\" height=\"345\" \/><\/a><br \/>\n<em>My own<\/em> Tequila-Lime Venison Steaks<em>. I know, I know &#8230; no self-respecting hunter would ever eat this with celery and carrots &#8230;<\/em><\/p>\n<p>As on each and every November 15th, Michigan&#8217;s firearm deer season opened this morning. Even yesterday morning, we ran into a friend at the gas station we went to. Like many hunters here\u00a0he was already on his way up to the Ludington area to establish his deer camp and be on the hunt at 12:01 a.m. today.<\/p>\n<p>While a lot of states have a firearm deer season, Michigan&#8217;s is &#8230; well, hunters take an average of 450,000 deer <em>each year<\/em> in this state. The reason? Can you <em>imagine<\/em> how the deer population wuld be if they <strong>didn&#8217;t<\/strong> take these deer?? The source of the venison you see here, and a lot of the venison that goes through our kitchen, is a friend of my parents. One package we got from him\u00a0last year held eight pounds of processed deer venison. He&#8217;d taken four animals &#8230; two without even leaving his own fenced-in\u00a0back yard. He&#8217;d watched as the deer had jumped the fence to get into the yard.<\/p>\n<p>Most important for this year is the $500M tourism dollars the annual hunt pumps into the state economy. With GM apparently abou ready\u00a0to shut down for good, and Ford not too far behind, anything will help. Besides, the hunt helps take automotive workers&#8217; minds off the financial problems of their employers, at least for a while.<\/p>\n<p>Here are a couple simple and inexpensive\u00a0recipes for deer venison. Sure, I&#8217;ve posted these before but with the season just beginning I felt these would bear repeating.<\/p>\n<p><strong>Dave&#8217;s Venison Rub<\/strong><\/p>\n<p>1 cup Kosher salt<br \/>\n1 cup brown sugar<br \/>\n1\/4 cup onion powder<br \/>\n1\/4 cup paprika<br \/>\n1\/4 cup ground black pepper<\/p>\n<p>Sift all the ingredients together, sifting multiple times to ensure everything is combined well. Make sure your game is clean and dry, and rub a generous portion of the mixture on each piece. Either smoke the game\u00a0slowly at 200 degrees F, or grill it at 350 degrees F. The best way to cook it is to\u00a0sear the game\u00a0in extra virgin olive oil\u00a0over high heat,\u00a0grill or bake (at 350 degrees F) until the game is cooked\u00a0to your\u00a0desired doneness, then letting it rest for 5\u00a0to 10 minutes before serving.<\/p>\n<p>Feel free to modify or add to this recipe, using dried and ground berries or fruits, or other items such as ground or crushed hot pepper, rosemary, thyme, etc. Even adding a small amount of hot sauce to the rub, enough to just moisten it, makes for an incredible flavor.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.micuisine.com\/images\/lunapiercook\/teqlime_deer\/111508\/teqlime_deer_ings_web.jpg\" border=\"0\" alt=\"\" width=\"450\" height=\"450\" \/><\/p>\n<p><strong>Dave&#8217;s Tequila-Lime Venison Steak<\/strong><\/p>\n<p>1 &#8211; 2 lbs deer venison<br \/>\n3\/4 cup tequila<br \/>\n3\/4 cup lime juice<br \/>\n1\/4 cup orange juice<br \/>\n1 Tbsp minced garlic<br \/>\nBottled hot sauce (Tabasco, etc.)<br \/>\nKosher salt<br \/>\nBlack pepper<\/p>\n<p>Lay the deer venison on some paper towel or a lint-free cloth. Pat the meat dry and set it aside.\u00a0<\/p>\n<p>In a glass mixing bowl, whisk the tequila, lime juice and orange juice together. Add the minced garlic and a few splashes of the hot sauce, and whisk again. Finally, add some of the Kosher salt and fresh ground black pepper and give it all a good final whisking.<\/p>\n<p>Pour some of the marinade into a flat container having a lid. Lay the deer venison in the marinade, then pour the rest of the marinade over the meat. Close the lid and refrigerate.<\/p>\n<p>For stronger marinade flavor, marinade for at least three hours before grilling. For lighter marinade flavor, marinade for 30 minutes before grilling.<\/p>\n<p><em>Note: for a much lighter marinade flavor, use 1\/4 cup of each of the tequila, lime juice and orange juice.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>My own Tequila-Lime Venison Steaks. I know, I know &#8230; no self-respecting hunter would ever eat this with celery and carrots &#8230; As on each and every November 15th, Michigan&#8217;s firearm deer season opened this morning. Even yesterday morning, we ran into a friend at the gas station we went to. Like many hunters here\u00a0he [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[62,68,78,95],"tags":[],"class_list":["post-1001","post","type-post","status-publish","format-standard","hentry","category-grilling","category-hunting","category-michigan-cuisine","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipes; As Jeff Daniels said, &quot;It&#039;s deer camp&quot; - Luna Pier Cook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/micuisine.com\/lunapiercook\/?p=1001\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes; As Jeff Daniels said, &quot;It&#039;s deer camp&quot; - Luna Pier Cook\" \/>\n<meta property=\"og:description\" content=\"My own Tequila-Lime Venison Steaks. I know, I know &#8230; no self-respecting hunter would ever eat this with celery and carrots &#8230; As on each and every November 15th, Michigan&#8217;s firearm deer season opened this morning. Even yesterday morning, we ran into a friend at the gas station we went to. Like many hunters here\u00a0he [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/micuisine.com\/lunapiercook\/?p=1001\" \/>\n<meta property=\"og:site_name\" content=\"Luna Pier Cook\" \/>\n<meta property=\"article:published_time\" content=\"2008-11-15T17:48:07+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.micuisine.com\/images\/lunapiercook\/teqlime_deer\/111508\/teqlime_deer_plated_cropped_web.jpg\" \/>\n<meta name=\"author\" content=\"Dave\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dave\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/micuisine.com\\\/lunapiercook\\\/?p=1001#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/micuisine.com\\\/lunapiercook\\\/?p=1001\"},\"author\":{\"name\":\"Dave\",\"@id\":\"http:\\\/\\\/micuisine.com\\\/lunapiercook\\\/#\\\/schema\\\/person\\\/5247607a0aaa3be36e631fed1510b622\"},\"headline\":\"Recipes; 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