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Balsamic Reduction
Cook Time
12
minutes
mins
Total Time
12
minutes
mins
Course:
Sauce
Cuisine:
French
Keyword:
balsamic, reduction
Ingredients
2
cups
Balsamic vinegar
Instructions
Gently bring 2 cups balsamic vinegar to a steaming simmer.
Simmer for about 10 minutes to 50% volume. At that point, the reduction should be able to coat the back of a spoon dipped in it.
Remove from the heat and allow to cool before transferring to a glass container.
Notes
Be sure to reduce balsamic vinegar in a well-ventilated environment.