Crock Pot Creamed Corn
Adapted from The Semisweet Sisters
Prep Time15 mins
Cook Time3 hrs
Total Time3 hrs 15 mins
- 20 to 30 oz Corn, whole kernel, frozen
- 8 oz Cream cheese
- 1/2 cup butter
- 1/2 cup Milk, whole, or half-and-half
- 1 Tbsp Sugar
- 1 tsp Salt
- 1/2 tsp Black pepper, ground
Put all the ingredients into a crockpot.
Cook on high for 2 to 4 hours or on low 4-6, stirring after the first hour.
Stir and taste, and adjust salt and pepper as desired before serving.
- For more freshness, you can also cut kernels from fresh cobs of corn and freeze them for 24 hours prior to using them to make this dish. Just be sure to still have the same amount of corn by weight.