Print Recipe

Crock Pot Creamed Corn

Adapted from The Semisweet Sisters
Prep Time15 mins
Cook Time3 hrs
Total Time3 hrs 15 mins
Course: Side Dish
Cuisine: Corn, Creamed, Crock Pot
Keyword: corn, creamed, creamed corn, crock pot, crockpot

Ingredients

  • 20 to 30 oz Corn, whole kernel, frozen
  • 8 oz Cream cheese
  • 1/2 cup butter
  • 1/2 cup Milk, whole, or half-and-half
  • 1 Tbsp Sugar
  • 1 tsp Salt
  • 1/2 tsp Black pepper, ground

Instructions

  • Put all the ingredients into a crockpot.
  • Cook on high for 2 to 4 hours or on low 4-6, stirring after the first hour.
  • Stir and taste, and adjust salt and pepper as desired before serving.

Notes

  • For more freshness, you can also cut kernels from fresh cobs of corn and freeze them for 24 hours prior to using them to make this dish. Just be sure to still have the same amount of corn by weight.