Cracking The Code: Perfectly-Crisp Fried Chicken — 3 Comments

  1. Ok Dave, you did it again. I would imagine using Sous-vide method for the first cooking level would be very easy. Comments?


  2. Sherlock, using the Sous-vide method would be easy, sure … but too expensive for me.

    Carolyn, when it comes to messy I’m right there with you!

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