The American Food Wuss, and a Recipe for Fried Chicken Gizzards and Livers — 2 Comments

  1. The ingredients call for corn meal the method states cornstarch. Both are feasible. Which is accurate?
    I have enjoyed your page very much! My grandmother always precooked her chicken prior to dredging and frying. It was wonderful. I also grew up on Ground Bologna.
    Thank you, Paula

  2. Hi Paula … Thank you for pointing that out! It’s definitely corn meal, as corn starch will give completely different results. I’ve edited the post to correct this. Thanks again!

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