Meatball Practice

Oddly enough, this is my first-ever batch of practice meatballs. While watching Chef Robert Irvine teach a kitchen crew how to make simple meatballs a couple weeks ago on his “Restaurant: Impossible”, it dawned on me meatballs is something I’d never attempted to make. This batch is even simpler, consisting only of ground chuck, sea salt, pepper and granulated garlic, and was only to get the technique down. The next batch will include pork, maybe sausage … not sure yet.