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Review & Recipe: Green Bean Casserole — 2 Comments

  1. Hey there – nice to meet you. You’re right about my blog name, Steamy Kitchen. I got that name because when we were growing up, Mom would always be steaming something or cooking up a big storm on the wok….and sometimes the kitchen would fill up with steam that we couldn’t see her – only the big arm wok motions! Anyways, the kitchen is always a happy time for us and steamy kitchen = something good to eat soon! Mom never made green bean casserole for us, but I LOVE it so much and my son eats green beans straight out of a can instead of asking for sugar. I’ll have to try this recipe!

  2. I’d love to have a wok stove … a real one! One Wolfgang Puck special I saw had him going to the set of Frasier to chat with Kelsey Grammer. While the kitchen on the set was completely non-functional (the taps on the sink didn’t even work), the main discussion was that, when Grammer had decided to buy his house, the main selling point was that Chef Wolfgang had designed the kitchen. The problem, though, was the wok stove, which Grammer had never even turned on as he had no clue how to use it! They went back to the house, where Chef Wolfgang gave the appropriate lessons.

    I think you’ll like this recipe. There are so many possibilities for variations, like roasting your own garlic, sautéing the onions, and making your own sauce, that my family really never tires of it.

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