Recipe: Chilled Shrimp Pizza Appetizer

This is about as easy as it gets for a nice appetizer that’s full-flavored with some good contrasts in flavor and texture.

Getcha some premade pizza crusts, some Heinz ketchup, ground horseradish, shredded mozzarella cheese, and some 71-90 shrimp, no tails and deveined.

Mix 1/2 cup ketchup with 2 teaspoons of the horseradish. Add a bit of granulated garlic and salt and pepper to taste. Mix it well.

Spread the sauce on one pizza crust. Lay out the shrimp neatly and sprinkle with the cheese. Cut into 2″ squares … and serve and eat.

That’s it. Too easy. Not quite sure why I didn’t do this before.

2 Comments

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  1. Hey Dave!
    Thanks for the great mention on your page!

    And the great recipe. Back when I was in high school, we’d go to Oklahoma City on the Big Dates, to Sussy’s Pizzaria, where the MOST EXOTIC thing on the menu was Shrimp Pizza. Of course, my girlfriends and I always ordered it and our dates always said, “Eeewwwww…” and then ate half of it.

    I’m SO hungry now …

    Cheers and Happy Weekend,
    K.C. Compton

  2. Lots of favorites here … must give this a try for sure. Thanks Dave!

    joey’s last blog post..IRISH SEAFOOD FEAST ~ MUSSELS in GARLIC & GUINNESS / LEMON PESTO SALMON

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