Month: November 2016

Deviled Eggs, and Getting Those Eggs Right

A dozen hard-boiled eggs, prepared using the following technique. It’s the day before Thanksgiving 2016. Personally, I’m looking forward to all the deviled eggs at the various get-togethers over the next month or so. I’m seriously addicted to hard-boiled eggs, and if there are deviled eggs in the vicinity you’d better hide them from me. […]