Comments for Luna Pier Cook

Comment on Macaroni & Cheese Loaf; Way or No Way? by Brayden

Brayden — Thu, 09 Sep 2010 17:16:07 +0000

im eating it now not this brand but a simalair brand without the red stuff in it best sandwich ever lol

Comment on Pronto Pups, Grand Haven, Michigan by mary ann dewes

mary ann dewes — Thu, 09 Sep 2010 14:55:55 +0000

wish we could get these in st. louis….you closed day after labor day and we didnt get our ‘pronto pup fix’ guess there are no frozen pronto pups at the store?? Love you guys!

Comment on Recipe: Most Excellent Ground Bologna Sandwich Spread by Robin

Robin — Fri, 03 Sep 2010 01:44:42 +0000

Have been searching for bologna or hot dog sandwich spreads today because my mom just made a recipe of my grandmother’s and the measurements are not exact. My dad just loves this sandwich spread.
Ground hot dogs
Pimento cheese
Pickle relish
AND
Peanut Butter

It is surprisingly good. I will have to try this recipe.

Comment on Mackinac Island: The Pink Pony’s “Sandwich Artist”, and The Grand Hotel by Sandy

Sandy — Thu, 02 Sep 2010 19:36:25 +0000

I was just there last week and had that sandwich, the Turkey Club. It was magnificent! One of the best I’ve ever had!

Comment on Sunday Dinner Recipe: Grandma Gardner’s Chicken & Dumplings by Annette Waechter

Annette Waechter — Sat, 21 Aug 2010 21:22:08 +0000

Hi Mary,

when searching for Pat and Shorty’s phone I came across your page on Sunday dinners at the Gardner family. It’s fun to read and I wonder if I will ever find opprtunity to be part of them. It’s been ten years now that we have not seen anyone.

Warm regards from Annette (one of those exchange students, though you didn’t bring me to the Garnders)

Annette Waechter, Cologne, Germany

Send me a short reply if you ever find this comment!

Comment on Mackinac Island: The Pink Pony’s “Sandwich Artist”, and The Grand Hotel by Kirk

Kirk — Fri, 06 Aug 2010 16:21:28 +0000

Hi Dave – That is one heck of a good looking sandwich!

Comment on Michigan Product Review: Baffo’s ‘Meals in Bread Rolls’ by A d A m

A d A m — Thu, 05 Aug 2010 22:48:48 +0000

These are no joke. i have not yet had the pleasure of trying breakfast rolls, but the pepperoni and cheese have been my favorite for years, and the newer / with sauce added is even better. They are slightly addictive,and hard to find anywhere but MI. They need to spread the word more. Love to get some shipped out to Cali. :0

Comment on Review: Michigan-Made National Coney Island Hot Dog Chili Sauce by george wimmer

george wimmer — Wed, 04 Aug 2010 18:16:31 +0000

Purchased a brick of this sauce at Meijer in Anderson Indiana. Opened as soon as i got home from the store, it had large amount of mold. I comlained to Meijer, they just said to bring it back and blamed it on the manufacturer. I did not feel satisfied, so I contacted the manufacturer direct. He returned my call immediately. apoligized, and without blaming anyone offered to send me sauce & hotdogs directly to my house to show me his product is good. He assured temps are checked in his factory all the way to the store, but after that- he’s out of control. It is my opinion that Meijer has a handling problem. The company backed its product no questions asked. National Coney Island Inc. has a superior product and a is good responsible company.

Comment on How do you like your Fried Bologna Sandwich? by Scottie

Scottie — Wed, 28 Jul 2010 02:26:41 +0000

Ha! I so cannot wait to give this a try!

Comment on How do you like your Fried Bologna Sandwich? by Tommajean

Tommajean — Wed, 28 Jul 2010 00:14:08 +0000

Next best thing to a fried bologna sandwich is a fried braunschweiger sandwich. Has to be served on a hamburger bun for the best effect, with Miracle Whip.