FLINT CONEY RECIPES
Click here for a pamphlet of our current Flint Coney sauce recipes.
Back To Micuisine.com...

Welcome!


Dave & Mary

Sponsors

Culinary Shopping

Frozen Crock Pot Meals: Why They’re Gone, The Answer from ConAgra

September 27, 2013 – After three years and 212 comments, most of which are now calls to bring these meals back, I’m closing comments simply because ConAgra no longer seems to be paying attention anyway. Sorry folks, we did what we could. Your best bet would probably be the Fix-It and Forget-It Big Cookbook [...]

Frozen Crock Pot Meals: Gone from Stores???

Update September 27, 2013 – After three years and 45 comments, most of which are now calls to bring these meals back, I’m closing comments simply because ConAgra no longer seems to be paying attention anyway. Sorry folks, we did what we could. Your best bet would probably be the Fix-It and Forget-It [...]

Review: Tortellini from Pierino, Lincoln Park, MI

I had originally posted this entry on another blog I was writing a couple years back. I think the time is right to pull it out again so people can look for this particular “comfort food” during these cold Michigan winter days.

A plating of a mix of Pierino cheese and meat tortellini, with [...]

Shepherd’s Pie from Penta’s Culinary Class

I don’t know who Kenny & Sarah are. I’m actually not sure if they made this dish, or if their names on the top of this tray are the culinary equivalent of carving names into a tree. I’m guessing the former and somewhat smirking at the latter …

Toward the end of last week Mary [...]

Aaron a New Hire at Meijer; Meijer To Use NuVal Scoring System

Do you think the food pyramid is lame? Do you believe the Nutrition Facts on a food package are incomplete? Honestly, I’ve always felt this way. But maybe there’s hope.

Back on March 18th I blogged about the Meijer Distribution Center just north of us in Newport, Michigan, getting an upcoming $27 million 250,000 sq. ft. expansion. [...]

Joy of Cooking’s Meat Lover’s Meat Lasagna

What … did you think this was a recipe?? Sorry, but no.

Recently, Bellisio Foods has released a line of frozn entrees and side dishes based on recipes in the 75th edition of the classic cookbook, “Joy of Cooking“. When I first saw these in Kroger a few weeks ago, I thought of a [...]