November 10, 2011 – Over a year after first posting this entry, and with a community developing around the desire for these products based on this blog post, progress appears to have finally been made. Reader Sean posted the following comment this morning, so there may be hope:
Sean November 10, 2011 at 7:40 [...]
Update October 24, 2010 – I’ve received an answer from ConAgra Consumer Affairs about why these products can no longer be found. You can read their email about the end of these product lines by clicking here.
I lifted these pics from the Food Revolution blog. Hopefully they don’t mind. I was [...]
I had originally posted this entry on another blog I was writing a couple years back. I think the time is right to pull it out again so people can look for this particular “comfort food” during these cold Michigan winter days.
A plating of a mix of Pierino cheese and meat tortellini, with [...]
I don’t know who Kenny & Sarah are. I’m actually not sure if they made this dish, or if their names on the top of this tray are the culinary equivalent of carving names into a tree. I’m guessing the former and somewhat smirking at the latter …
Toward the end of last week Mary [...]
Do you think the food pyramid is lame? Do you believe the Nutrition Facts on a food package are incomplete? Honestly, I’ve always felt this way. But maybe there’s hope.
Back on March 18th I blogged about the Meijer Distribution Center just north of us in Newport, Michigan, getting an upcoming $27 million 250,000 sq. ft. expansion. [...]
What … did you think this was a recipe?? Sorry, but no.
Recently, Bellisio Foods has released a line of frozn entrees and side dishes based on recipes in the 75th edition of the classic cookbook, “Joy of Cooking“. When I first saw these in Kroger a few weeks ago, I thought of a [...]