{"id":88,"date":"2011-08-11T21:03:46","date_gmt":"2011-08-12T01:03:46","guid":{"rendered":"http:\/\/micuisine.com\/?page_id=88"},"modified":"2015-09-21T12:23:33","modified_gmt":"2015-09-21T16:23:33","slug":"michigan-cookbooks","status":"publish","type":"page","link":"http:\/\/micuisine.com\/?page_id=88","title":{"rendered":"Michigan Cookbooks &#038; Food History Books"},"content":{"rendered":"<p><a href=\"http:\/\/www.micuisine.com\/images\/mi_cuisine\/michigan_cookbooks_09232014_1000px.jpg\" target=\"_blank\"><img src=\"http:\/\/www.micuisine.com\/images\/mi_cuisine\/michigan_cookbooks_09232014_550px.jpg\" alt=\"\" \/><\/a><br \/>\n<em>Our collection of Michigan cookbooks as of September 23, 2014.<\/em><\/p>\n<p><em>updated September 21, 2015<\/em><\/p>\n<p><strong>Notes:<\/strong><\/p>\n<ul>\n<li>Listed items without links are apparently out-of-print and unavailable.<\/li>\n<li>Bolded volumes are in our collection.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/michiganbean.org\/cookbooks\/\" target=\"_blank\">Click here<\/a> to order specialty cookbooks from the <em>Michigan Bean Commission<\/em>.<br \/>\n<a href=\"http:\/\/www.michigansoybean.org\/soy-many-uses\/soy-foods\/free-cookbook\" target=\"_blank\">Click here<\/a> to download a free cookbook from the <em>Michigan Soybean Promotion Committee<\/em>.<\/p>\n<ul>\n<li>&#8220;<a href=\"http:\/\/www.hom.org\/group\/grief-support\/a-meal-for-me\/\" target=\"_blank\">A Meal for Me<\/a>&#8220;, 2014 by Arlene Henkel, Hospice of Michigan (free download, PDF format)<\/li>\n<li><strong>&#8220;<a href=\"http:\/\/826michigan-robot-catalog.goodsie.com\/shop\" target=\"_blank\">Enjoy! Recipes for Building Community: Memoirs, Letters, and Recipes from 36 Multilingual Students in Ypsilanti<\/a>&#8220;<\/strong>, 2014 by 826michigan, Blotch Books (ISBN 9780982729366)<\/li>\n<li>&#8220;<a href=\"http:\/\/www.amazon.com\/Detroit-Food-Farmers-Markets-American\/dp\/1609497678\" target=\"_blank\">Detroit Food: Coney Dogs to Farmers Markets<\/a>&#8221; by Bill Loomis, 2014, American Palate (ISBN 1609497678)<\/li>\n<li><strong>&#8220;<a href=\"http:\/\/www.amazon.com\/Charcuterie-Salting-Smoking-Revised-Updated\/dp\/0393240053\/ref=dp_ob_title_bk\" target=\"_blank\">Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)<\/a>&#8220;<\/strong> 2013 by Ruhlman, Polcyn &amp; Solovyev, W. W. Norton &amp; Company (ISBN 9780393240054)<\/li>\n<li>&#8220;<a href=\"http:\/\/www.amazon.com\/Fabulous-Food-That-Makes-Feel\/dp\/1609200314\/ref=sr_1_1?s=books&amp;ie=UTF8&amp;qid=1411488702&amp;sr=1-1\" target=\"_blank\">Fabulous! Food That Makes You Feel Good; Vol. II: Tiny Bites &amp; Beverages<\/a>&#8221; 2011 by Laura Kurella, Ajoyin Publishing (ISBN 9781609200312)<\/li>\n<li><strong>&#8220;<a href=\"http:\/\/www.amazon.com\/Pure-Michigan-Eating-Fresh-Local\/dp\/0696300605\" target=\"_blank\">Pure Michigan: Eating Fresh in the Great Lakes State<\/a>&#8220;<\/strong>, 2011 by Midwest Living Magazine, Meredith Corporation (ISBN 9780696300608)<\/li>\n<li>&#8220;<a href=\"http:\/\/www.amazon.com\/Michigans-Guide-Local-Cooking-Clemente\/dp\/0615400035\" target=\"_blank\">Michigan&#8217;s Guide to Local Cooking<\/a>&#8220;, 2011 by Susan Clemente, Orange Whisk Books (ISBN 9780615400037)<\/li>\n<li>&#8220;<a href=\"http:\/\/stores.lulu.com\/martyembry\" target=\"_blank\">From The Court To The Kitchen<\/a>&#8220;, 8-volume series, 2007 &#8211; 2013 by Marty Embry, self-published<\/li>\n<li><strong>\u201c<a href=\"http:\/\/wsupress.wayne.edu\/books\/detail\/coney-detroit\" target=\"_blank\">Coney Detroit<\/a>\u201c<\/strong>, 2012 by Katherine Yung and Joe Grimm, Wayne State University Press (ISBN 9780814335185)<\/li>\n<li>&#8220;<a href=\"http:\/\/www.amazon.com\/Detroit-Michigan-Restaurant-Cookbook-kitchen\/dp\/B0047WUTEO\" target=\"_blank\">The Detroit Michigan Greek Town Restaurant Cookbook<\/a>&#8220;, 2010 by Jonathan Becklar, Solar-Vision<\/li>\n<li>&#8220;<a href=\"http:\/\/www.amazon.com\/Fabulous-Food-That-Makes-Feel\/dp\/0981848893\" target=\"_blank\">Fabulous! Food That Makes You Feel Good; Vol. I: Desserts<\/a>&#8221; 2009 by Laura Kurella, Ajoyin Publishing (ISBN 9780981848891)<\/li>\n<li>&#8220;<a href=\"http:\/\/www.amazon.com\/Get-Fresh-With-Sue-Chef\/dp\/0615332722\" target=\"_blank\">Get Fresh With Sue Chef<\/a>&#8221; 2009 by Sue Dow, Renner Co. (ISBN 9780615332727)<\/li>\n<li><strong>&#8220;<a href=\"http:\/\/www.amazon.com\/Best-Michigan-Cookbook-Michigans-Cookbooks\/dp\/1934193151\" target=\"_blank\">Cook Book: The Best Of Michigan<\/a>&#8220;<\/strong>, 2008 by June Harding, Ferndale, Michigan (ISBN 9781934193150)<\/li>\n<li><strong>&#8220;<a href=\"http:\/\/www.amazon.com\/Best-Michigan-Cookbook-Michigans-Cookbooks\/dp\/1934193151\" target=\"_blank\">Best Of The Best From Michigan Cookbook<\/a>&#8220;<\/strong>, 2008 by Quail Ridge Press, Brandon, MS (ISBN 0-937552-69-0)<\/li>\n<li><strong>&#8220;<a href=\"http:\/\/www.amazon.com\/Fork-Road-Eric-Villegas-Emmy-winning\/dp\/1932399178\" target=\"_blank\">Fork In The Road<\/a>&#8220;<\/strong>, 2007 by Eric Villegas, Huron River Press (ISBN 19323399178)<\/li>\n<li><strong>&#8220;<a href=\"http:\/\/geneseehistory.org\/publications.html\" target=\"_blank\">Two to Go: A Short History of Flint&#8217;s Coney Island Restaurants<\/a>&#8220;<\/strong>, 2007 by Florine, Davison &amp; Jaeger, Genesee County Historical Society<\/li>\n<li>&#8220;<a href=\"http:\/\/www.amazon.com\/Savor-Michigan-Cookbook-Michigans-Restaurants\/dp\/1932098453\/ref=sr_1_1?s=books&amp;ie=UTF8&amp;qid=1412284135&amp;sr=1-1&amp;keywords=9781932098457\" target=\"_blank\">Savor Michigan Cookbook: Michigan&#8217;s Finest Restaurants Their Recipes &amp; Their Histories<\/a>&#8220;, 2007 by Matt Sutherland and Chuck &amp; Blanche Johnson, Wilderness Adventures Press (ISBN 9781932098457)<\/li>\n<li><strong>&#8220;<a href=\"http:\/\/www.amazon.com\/Eve-Contemporary-Cuisine-Methode-Traditionnelle\/dp\/1932399143\" target=\"_blank\">eve: Contemporary Cuisine \/ Methode Traditionnelle<\/a>&#8220;<\/strong>, 2006 by Eve Aronoff, Huron River Press (ISBN 9780615934662)<\/li>\n<li><strong>&#8220;<a href=\"http:\/\/mainstreetventuresinc.com\/shop\/msv-cookbook\/\" target=\"_blank\">Mainstreet Ventures Distinctive Recipes from Distinctive Eateries<\/a>&#8220;<\/strong>, 2005 by Mainstreet Ventures, Huron River Press (ISBN 1-932399-08-9)<\/li>\n<li>&#8220;<a href=\"http:\/\/www.amazon.com\/Common-Grill-Cookbook-Craig\/dp\/1886947880\/ref=sr_1_1?ie=UTF8&amp;s=books&amp;qid=1291588027&amp;sr=8-1\" target=\"_blank\">Return to the Common Grill Cookbook<\/a>&#8220;, 2005 by Craig Common, Thomson Gale Publishing (ISBN 9781932399097)<\/li>\n<li><strong>&#8220;<a href=\"http:\/\/www.amazon.com\/Between-Lakes-Collection-Michigan-Cookbook\/dp\/0975269100\" target=\"_blank\">Between the Lakes: A Collection of Michigan Recipes (A Junior League of Saginaw Valley Cookbook)<\/a>&#8220;<\/strong>, 2005 by the\u00a0 Junior League of Saginaw Valley, The Cookbook Marketplace (ISBN 9780975269107)<\/li>\n<li>&#8220;<a href=\"http:\/\/www.michigan.gov\/dnr\/0,4570,7-153-10364_63235---,00.html\" target=\"_blank\">Michigan Fishing Guide<\/a>&#8220;, an annual publication of the Michigan Department of Natural Resources<\/li>\n<li>&#8220;<a href=\"http:\/\/www.michigan.gov\/dnr\/0,4570,7-153-10364_63235---,00.html\" target=\"_blank\">Michigan Inland Trout &amp; Salmon Guide<\/a>&#8220;,\u00a0an annual publication of the Michigan Department of Natural Resources<\/li>\n<li>&#8220;<a href=\"http:\/\/www.michigantu.org\" target=\"_blank\">Michigan Trout<\/a>&#8220;,\u00a0an annual publication of the Michigan Council of Trout Unlimited<\/li>\n<li>&#8220;Dining In, Dining Out in Northern Michigan&#8221;, 2004 by Sherrill and Graydon DeCamp, Bayshore Books, Elk Rapids, Michigan, (ISBN 0-9651442-3-2)<\/li>\n<li><strong>&#8220;<a href=\"http:\/\/www.amazon.com\/Zingermans-Guide-Good-Eating-Chocolate\/dp\/0395926165\" target=\"_blank\">Zingerman&#8217;s Guide to Good Eating<\/a>&#8220;<\/strong>, 2003 by Ari Weinzweig, Houghton Mifflin (ISBN 0395926165)<\/li>\n<li><strong>&#8220;<a href=\"http:\/\/www.amazon.com\/Kill-Grill-Guide-Preparing-Cooking\/dp\/0895261642\" target=\"_blank\">Kill It &amp; Grill It<\/a>&#8220;<\/strong>, 2002 by Ted &amp; Shemane Nugent, Regnery Publishing (ISBN 0895261642)<\/li>\n<li><strong>&#8220;<a href=\"http:\/\/www.amazon.com\/Cherry-Home-Companion-Cookbook\/dp\/0966531655\" target=\"_blank\">Cherry Home Companion: A Cherry Cookbook<\/a>&#8220;<\/strong>, 2002 by Patty LaNoue Stearns, Arbutus Press (ISBN 0-9665316-5-5)<\/li>\n<li><strong>&#8220;<a href=\"http:\/\/www.amazon.com\/Good-Taste-Northern-Michigan-Cuisine\/dp\/0966531663\" target=\"_blank\">Good Taste: A Guide To Northern Michigan Cuisine<\/a>&#8220;<\/strong>, 2002 by Patty LaNoue Stearns, Arbutus Press (ISBN 0-9665316-6-3)<\/li>\n<li><strong>&#8220;<a href=\"http:\/\/www.amazon.com\/Great-Lakes-Breakfasts-Breakfast-Cookbooks\/dp\/1930596103\" target=\"_blank\">Great Lakes, Great Breakfasts: A Cookbook &amp; Travel Guide<\/a>&#8220;<\/strong>, 2002 by the Innkeepers of the Michigan Lake to Lake Bed &amp; Breakfast Association, The Guest Cottage, Inc. (ISBN 1930596103)<\/li>\n<li><strong>&#8220;<a href=\"http:\/\/www.islandbookstore.com\/MSHP.html\" target=\"_blank\">Fudge: Mackinac&#8217;s Sweet Souvenir<\/a>&#8220;<\/strong>, 2001 by Phil Porter, Mackinac Historic State Parks (ISBN 0911872787)<\/li>\n<li><strong>&#8220;<a href=\"http:\/\/www.amazon.com\/Celebrating-300-Years-Detroit-Cooking\/dp\/B005EV479A\" target=\"_blank\">Celebrating 300 Years Of Detroit Cooking, 1701 &#8211; 2001<\/a>&#8220;<\/strong>, 2001 by the Detroit Historical Society Guild (ISBN 0-9671242-2-0)<\/li>\n<li>&#8220;<a href=\"http:\/\/www.amazon.com\/Culinary-Collection-Cookbook-Detroit-Institute\/dp\/089558154X\" target=\"_blank\">A Culinary Collection: A Cookbook from the Detroit Institute of Arts<\/a>&#8220;, 2001 by Detroit Institute of Arts Staff and DIA Volunteers &amp; Friends, Detroit Institute of Arts (ISBN 9780895581549)<\/li>\n<li><strong>&#8220;<a href=\"http:\/\/www.aldenmillhouse.com\" target=\"_blank\">Alden&#8217;s Mill House Cookbook<\/a>&#8220;<\/strong> 2000 by Eugene and Joy Moglovkin, self-published, Alden Mill House, Alden, Michigan<\/li>\n<li>&#8220;<a href=\"http:\/\/www.amazon.com\/Common-Grill-Cookbook-Craig\/dp\/1886947880\/ref=sr_1_1?ie=UTF8&amp;s=books&amp;qid=1291588027&amp;sr=8-1\" target=\"_blank\">The Common Grill Cookbook<\/a>&#8220;, 2000 by Craig Common, Thomson Gale Publishing (ISBN 1886947880)<\/li>\n<li><strong>&#8220;<a href=\"http:\/\/www.penrodhiawatha.com\/contents\/en-us\/d19.html\" target=\"_blank\">Mackinac Fudge Recipes: 16 Delicious Fudge Recipes<\/a>&#8220;<\/strong>, 1999, Penrod Hiawatha<\/li>\n<li><strong>&#8220;<a href=\"http:\/\/www.amazon.com\/Dixie-Daves-Wild-Recipes-Edition\/dp\/B001OZ5HZI\" target=\"_blank\">Dixie Dave&#8217;s Wild Game Recipes<\/a>&#8220;<\/strong>, 1999 by Chef Dave Minar, self-published, The Olde Dixie Inn, Birch Run, Michigan<\/li>\n<li><strong>&#8220;<a href=\"http:\/\/www.goldenwestpublishers.com\/books.php?Item=2162&amp;Category=1004\" target=\"_blank\">Michigan Cook Book<\/a>&#8220;<\/strong>, 1999 by Golden West Publishers (ISBN 1-885590-29-6)<\/li>\n<li>&#8220;<a href=\"http:\/\/www.amazon.com\/A-Maize-Ing-Tailgating-Wolverine-Suzanne-Wangler\/dp\/1879094541\" target=\"_blank\">A-Maize-Ing Tailgating: Wolverine Cuisine<\/a>&#8220;, 1997 by Suzanne Wangler, University of Michigan Press (ISBN 1879094541)<\/li>\n<li>&#8220;Local Flavors&#8221;, 1997 by the Monroe Publishing Co., Monroe, Michigan<\/li>\n<li><strong>&#8220;<a href=\"http:\/\/www.islandbookstore.com\/MSHP.html\" target=\"_blank\">History from the Hearth: A Colonial Michilimackinac Cookbook<\/a>&#8220;<\/strong>, 1997 by Sally Eustice, Mackinac Historic State Parks (ISBN 911872671)<\/li>\n<li><strong>&#8220;<a href=\"http:\/\/www.amazon.com\/Connoisseur-Up-North-Food-Lovers-Northern\/dp\/0965144208\" target=\"_blank\">The Connosseur Up North&#8217;, a Food-Lover&#8217;s Guide to Northern Michigan<\/a>&#8220;<\/strong>, 1996 by Sherry and Graydon DeCamp, Bayshore Parnters (ISBN 9780965144209)<\/li>\n<li>&#8220;<a href=\"http:\/\/www.amazon.com\/Historically-Delicious-Tri-Cities-Historical-Ferrysburg\/dp\/B003BR1SNM\" target=\"_blank\">Historically Delicious\u201d, Tri-Cities Historical Society<\/a>&#8220;, 1994 by Tri-Cities Historical Society, Grand Haven, Michigan<\/li>\n<li>&#8220;<a href=\"http:\/\/www.amazon.com\/Michigan-Fresh-Food-Lovers-Growers-Bakeries\/dp\/0962349941\">Michigan Fresh: A Food-Lover&#8217;s Guide to Growers &amp; Bakeries<\/a>&#8220;, 1992 by Don and Mary Hunt, Midwestern Guides (ISBN 0962349941)<\/li>\n<li><strong>&#8220;<a href=\"http:\/\/www.amazon.com\/A-Taste-Michigan-Restaurant-Association\/dp\/B0026GUGGE\" target=\"_blank\">A Taste of Michigan<\/a>&#8220;<\/strong>, 1991 by the Michigan Restaurant Association<\/li>\n<li>&#8220;<a href=\"http:\/\/www.amazon.com\/Pride-Northern-Michigan-Cookbook-Restaurants\/dp\/B0016LE4CC\" target=\"_blank\">Pride of Northern Michigan Cookbook: 300 Recipes from Northern Michigan&#8217;s Finest Restaurants, Inns, and Eateries<\/a>&#8220;, 1991 by Creative Characters<\/li>\n<li>&#8220;<a href=\"http:\/\/www.amazon.com\/Cranbrook-Reflections-A-Culinary-Collection\/dp\/0962871400\" target=\"_blank\">Cranbrook Reflections: A Culinary Collection<\/a>&#8220;, 1991 by Cranbrook House and Gardens Auxiliary, Bloomfield Hills,\u00a0Michigan (ISBN 0-9628714-0-0)<\/li>\n<li><strong>&#8220;<a href=\"http:\/\/www.amazon.com\/Great-Lakes-Cookery-Heritage-Stories\/dp\/0932212824\" target=\"_blank\">Great Lakes Cookery<\/a>&#8220;<\/strong> 1991 by Bea Smith, Avery Color Studios, Gwinn,\u00a0Michigan (ISBN 0-932212-82-4)<\/li>\n<li>&#8220;<a href=\"http:\/\/www.amazon.com\/Walnut-Pickles-Watermelon-Cake-Michigan\/dp\/081432794X\" target=\"_blank\">Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking (1820 &#8211; 1920)<\/a>&#8220;, 1990 by Larry B. Massie, Wayne State University Press (ISBN 081432794X)<\/li>\n<li>&#8220;<a href=\"http:\/\/www.eberlypress.com\/books\" target=\"_blank\">Michigan Summers: Tales and Recipes<\/a>&#8220;, 1990 by Carol Eberly, Eberly Press<\/li>\n<li>&#8220;<a href=\"http:\/\/www.amazon.com\/Michigan-Kids-Cookbook-Recipes-History\/dp\/0793306108\" target=\"_blank\">Michigan Kid&#8217;s Cookbook: Recipes, How-To, History, Lore and More!<\/a>&#8220;, 1990 by Carole Marsh, Gallopade Intl (ISBN 9780793306107)<\/li>\n<li><strong>&#8220;Herbal Favorites&#8221;<\/strong>, by the Genesee County Herb Society, Flint, Michigan<\/li>\n<li>&#8220;<a href=\"http:\/\/www.amazon.com\/Fish-Game-Menu-Cookbook-Sportsmen\/dp\/B000GBQ9Z8\" target=\"_blank\">Fish &amp; Game Menu Cookbook : Meal Planning for Sportsmen<\/a>&#8220;, 1987 by Kay L. and David Richey, Sportsman&#8217;s Outdoor Enterprises, Inc. Grawn, Michigan<\/li>\n<li><strong>&#8220;<a href=\"http:\/\/www.zehndersstore.com\/productpages\/zehndersfavorites.htm#01\" target=\"_blank\">Cookies and Bars<\/a>&#8220;<\/strong>, 1986 by Dorothy Zehnder, Bavarian Inn Restaurant, Frankenmuth, Michigan<\/li>\n<li>&#8220;<a href=\"http:\/\/www.amazon.com\/steamship-float-other-Great-recipes\/dp\/093736004X\" target=\"_blank\">How To Make A Steamship Float And Other Great Lakes Recipes<\/a>&#8220;, 1984 by the American Steamship Co., Harbor House Publishers (ISBN 0-937360-05-8)<\/li>\n<li><strong>&#8220;<a href=\"http:\/\/www.eberlypress.com\/books\" target=\"_blank\">Made in Michigan: Tales &amp; Recipes <\/a>&#8220;<\/strong> by Carole Eberly, Eberly Press<\/li>\n<li><strong>&#8220;<a href=\"http:\/\/www.eberlypress.com\/books\" target=\"_blank\">More Michigan Cooking \u2026 and Other Things<\/a>&#8220;<\/strong>, 1981 by Carole Eberly, Eberly Press (ISBN 0932296076)<\/li>\n<li>&#8220;<a href=\"http:\/\/www.eberlypress.com\/books\" target=\"_blank\">Colonial Fireplace Cooking &amp; Early American Recipes<\/a>&#8221; by Carole Eberly, Eberly Press<\/li>\n<li>&#8220;<a href=\"http:\/\/www.eberlypress.com\/books\" target=\"_blank\">Christmas in Michigan: Tales &amp; Recipes<\/a>&#8221; by Carole Eberly, Eberly Press<\/li>\n<li>&#8220;<a href=\"http:\/\/www.eberlypress.com\/books\" target=\"_blank\">Our Michigan: Ethnic Tales &amp; Recipes<\/a>&#8221; by Carole Eberly, Eberly Press<\/li>\n<li>&#8220;<a href=\"http:\/\/www.eberlypress.com\/books\" target=\"_blank\">Brownie Recipes<\/a>&#8221; by Carole Eberly, Eberly Press<\/li>\n<li>&#8220;<a href=\"http:\/\/www.eberlypress.com\/books\" target=\"_blank\">Wild Mushroom Recipes<\/a>&#8221; by Carole Eberly, Eberly Press<\/li>\n<li>&#8220;<a href=\"http:\/\/www.eberlypress.com\/books\" target=\"_blank\">101 Apple Recipes<\/a>&#8221; by Carole Eberly, Eberly Press<\/li>\n<li>&#8220;<a href=\"http:\/\/www.eberlypress.com\/books\" target=\"_blank\">101 Vegetable Recipes<\/a>&#8221; by Carole Eberly, Eberly Press<\/li>\n<li>&#8220;<a href=\"http:\/\/www.eberlypress.com\/books\" target=\"_blank\">101 Strawberry Recipes<\/a>&#8221; by Carole Eberly, Eberly Press<\/li>\n<li>&#8220;Country Cookbook&#8221;, by the Marilla Historical Society, Copemish, Michigan<\/li>\n<li>&#8220;<a href=\"http:\/\/www.zehndersstore.com\/productpages\/zehndersfavorites.htm#01\" target=\"_blank\">Frankenmuth&#8217;s Favorite<\/a>&#8221; by Chef John Zehnder, Zehnder&#8217;s of Frankenmuth, Michigan<\/li>\n<li>&#8220;<a href=\"http:\/\/www.zehndersstore.com\/productpages\/zehndersfavorites.htm#01\" target=\"_blank\">The Flavors of Frankenmuth<\/a>&#8221; by Chef John Zehnder, Zehnder&#8217;s of Frankenmuth, Michigan<\/li>\n<li>&#8220;<a href=\"http:\/\/www.frankenmuthmuseum.org\/onlinegiftshop.html\" target=\"_blank\">Frankenmuth Historical Association Cookbook, Volume 3<\/a>&#8220;, 1980 by the Frankenmuth Historical Association, Frankenmuth, Michigan<\/li>\n<li>&#8220;<a href=\"http:\/\/www.frankenmuthmuseum.org\/onlinegiftshop.html\" target=\"_blank\">Frankenmuth Historical Association Cookbook, Volume 2<\/a>&#8220;, 1977 by the Frankenmuth Historical Association, Frankenmuth, Michigan<\/li>\n<li><strong>&#8220;<a href=\"http:\/\/www.eberlypress.com\/books\" target=\"_blank\">Michigan Cooking \u2026 and Other Things<\/a>&#8220;<\/strong>, 1977 by Carole Eberly, Eberly Press (ISBN 0932296009)<\/li>\n<li><strong>&#8220;<a href=\"http:\/\/www.frankenmuthmuseum.org\/onlinegiftshop.html\" target=\"_blank\">Frankenmuth Historical Association Cookbook, Volume 1<\/a>&#8220;<\/strong>, 1974 by the Frankenmuth Historical Association, Frankenmuth, Michigan<\/li>\n<li><strong>&#8220;&#8216;<a href=\"http:\/\/www.jiffymix.com\/bookorder.php\" target=\"_blank\">Jiffy&#8217; Mixes, Hospitality in a &#8216;Jiffy&#8217;, Recipes<\/a>&#8220;<\/strong> by the Chelsea Milling Company, Chelsea, Michigan, booklet received during a Jiffy plant tour, undated<\/li>\n<li><strong>&#8220;<a href=\"http:\/\/www.amazon.com\/Bit-Of-Old-Holland-Recipes\/dp\/B000RBKTDA\" target=\"_blank\">A Bit Of Old Holland, Recipes from Dutch Village, Holland, Mich.<\/a>&#8220;<\/strong>, undated souvenir book apparently from the 1960&#8217;s or 1970&#8217;s with no author or publisher listed\n<li><strong>&#8220;French Cooking in Old Detroit Since 1701&#8221;<\/strong>, 1951 by Lucy and Sidney Corbett, Wayne Iniversity Press, Detroit, Michigan<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Our collection of Michigan cookbooks as of September 23, 2014. updated September 21, 2015 Notes: Listed items without links are apparently out-of-print and unavailable. Bolded volumes are in our collection. Click here to order specialty cookbooks from the Michigan Bean Commission. Click here to download a free cookbook from the Michigan Soybean Promotion Committee. &#8220;A&hellip; <a class=\"more-link\" href=\"http:\/\/micuisine.com\/?page_id=88\">Continue reading <span class=\"screen-reader-text\">Michigan Cookbooks &#038; Food History Books<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/micuisine.com\/index.php?rest_route=\/wp\/v2\/pages\/88"}],"collection":[{"href":"http:\/\/micuisine.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/micuisine.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/micuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/micuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=88"}],"version-history":[{"count":60,"href":"http:\/\/micuisine.com\/index.php?rest_route=\/wp\/v2\/pages\/88\/revisions"}],"predecessor-version":[{"id":590,"href":"http:\/\/micuisine.com\/index.php?rest_route=\/wp\/v2\/pages\/88\/revisions\/590"}],"wp:attachment":[{"href":"http:\/\/micuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}