Which restaurant has the original Flint Coney sauce recipe?


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None of them do. This recipe was never written down, as per Simion P. Brayan, who developed it before handing off production to Abbott’s Meats. People of his generation simply didn’t write down recipes. Edward Abbott is also quoted as saying of his butchers and cooks, “Taste varied according to the size of the chef’s hand”, meaning Abbott’s doesn’t have any measurements to use in the production of the sauce. There’s really no copy of Brayan’s original recipe for any of the restaurants to have.


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