Michigan Cookbooks and Periodicals

This page under construction May 11, 2010.

Cookbooks & Authors

  • "A Fork In The Road", 2007 by Eric Villegas, Huron River Press
  • "Mainstreet Ventures Distinctive Recipes from Distinctive Eateries", 2005 by Mainstreet Ventures, Huron River Press (ISBN 1-932399-08-9)
  • "2005 Official Program, National Cherry Festival", a supplement to the Traverse City Record-Eagle, June 29, 2005
  • "2005 Michigan Fishing Guide", a publication of the Michigan Department of Natural Resources
  • "Michigan Inland Trout & Salmon Guide", a publication of the Michigan Department of Natural Resources
  • "Michigan Trout, Summer 2005", a publication of the Michigan Council of Trout Unlimited
  • "Dining In, Dining Out in Northern Michigan", 2004 by Sherrill and Graydon DeCamp, Bayshore Books, Elk Rapids, MI, (ISBN 0-9651442-3-2)
  • "Zingerman's Guide to Good Eating", 2003 by Ari Weinzweig, Houghton Mifflin (ISBN 0395926165)
  • "Kill It & Grill It", 2002 by Ted & Shemane Nugent, Regnery Publishing (ISBN 0895261642)
  • "Cherry Home Companion: A Cherry Cookbook", 2002 by Patty LaNoue Stearns, Arbutus Press, Traverse City (ISBN 0-9665316-5-5)/li>
  • "Good Taste: A Guide To Northern Michigan Cuisine", 2002 by Patty LaNoue Stearns, Arbutus Press, Traverse City (ISBN 0-9665316-6-3)
  • "Celebrating 300 Years Of Detroit Cooking, 1701 - 2001", 2001, Detroit Historical Society Guild, Detroit, MI (ISBN 0-9671242-2-0)
  • "Alden's Mill House Cookbook" by Eugene and Joy Moglovkin, 2000, self-published, Alden Mill House, Alden, MI
  • "The Common Grill Cookbook", 2000 by Craig Common, Thomson Gale Publishing (ISBN 1886947880)
  • "Dixie Dave's Wild Game Recipes", 1999 by Chef Dave Minar, self-published, The Olde Dixie Inn, Birch Run, MI
  • "Michigan Cook Book", 1999, Golden West Publishers, Phoenix, AZ (ISBN 1-885590-29-6)
  • "A-Maize-Ing Tailgating: Wolverine Cuisine", 1997 by Suzanne Wangler, University of Michigan Press (ISBN 1879094541)
  • "Best Of The Best From Michigan Cookbook", 1996, Quail Ridge Press, Brandon, MS (ISBN 0-937552-69-0)
  • "Cranbrook Reflections: A Culinary Collection", 1991, Cranbrook House and Gardens Auxiliary, Bloomfield Hills, MI (ISBN 0-9628714-0-0)
  • "Great Lakes Cookery" 1991 by Bea Smith, Avery Color Studios, Gwinn, MI (ISBN 0-932212-82-4)
  • "Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking (1820 - 1920)", 1990 by Larry B. Massie, Wayne State University Press (ISBN 081432794X)
  • "Cookies and Bars", 1986 by Dorothy Zehnder, Bavarian Inn Restaurant, Frankenmuth, MI
  • "How To Make A Steamship Float And Other Great Lakes Recipes", 1984, American Steamship Co., Harbor House Publishers, Boyne City, MI (ISBN 0-937360-05-8)
  • "More Michigan Cooking … and Other Things", 1981 by Carole Eberly (ISBN 0932296076)
  • "Michigan Cooking … and Other Things", 1977 by Carole Eberly (ISBN 0932296009)
  • "Country Cookbook", Marilla Historical Society, Copemish, MI
  • "Fish & Game Menu Cookbook", Kay L. Richey, Grawn, MI
  • "Frankenmuth's Favorite", Chef John Zehnder, Zehnder's of Frankenmuth, MI
  • "The Flavors of Frankenmuth", Chef John Zehnder, Zehnder's of Frankenmuth, MI
  • "Historically Delicious", Tri-Cities Historical Society, Grand Haven, MI
  • "'Jiffy' Mixes, Hospitality in a 'Jiffy', Recipes", Chelsea Milling Company, Chelsea, MI, booklet received during a Jiffy plant tour, undated
  • "Cook Book: The Best Of Michigan", June Harding, Ferndale, MI
  • "A Bit Of Old Holland, Recipes from Dutch Village, Holland, Mich.", undated souvenir book apparently from the 1960's or 1970's with no author or publisher listed

Periodicals

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